Part-Time Private Chef - St Paul, Minnesota, , United States

We are hiring a chef to work at our commissary located in Saint Anthony. Our clients are from the Private Aviation Catering industry. You will be following recipes and presentation guidelines while working with our experienced culinary team. · ...

We are hiring a chef to work at our Twin Cities commissary. Your responsibilities include food preparation, working in a team environment and lifting 25 pounds. Our clients are from the Private Aviation Catering industry. · ...

+Job summary · Chef – Catering – Private Aviation · +Experience with food preparation. · A history of working effectively in a team environment. · The ability to lift and carry twenty-five pounds. · ...

Position: Private Chef · Location: Westchester, New York (with occasional travel to other US residences) · Contract: Full-time, W2 & 5 days/week · Salary: $165,000-$195,000/year + discretionary bonus · Accommodation: Not provided · Start Date: ASAP (trial required before sta ...

Position Summary · The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, priv ...

We are looking for someone to bring excitement to our kitchen. · We are open to new ideas and want to bring new dining opportunities into the area. · This is a full-time role based in Scandia MN where you will be responsible for preparing high-quality meals maintaining kitchen cl ...

The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. · Ensure consistency, quality, and proper portioning across all servicesMaintain strong expo leadership during peak serviceFoster a culture of professionalism, urgency, and teamwo ...

The Events Manager promotes the Minneapolis Club's private event facilities for banquets, business, social meetings, · and other member related activities performing the following personally or through subordinate staff. · Developing contracts, event orders, overseeing all admini ...

As a member of the Supply Chain team, Supply Chain/Customer Fulfillment Specialist plays a pivotal role in driving operational excellence through precise and proactive order management. · ...

+As a member of the Supply Chain team, Supply Chain/Customer Fulfillment Specialist plays a pivotal role in driving operational excellence through precise and proactive order management. · +Serve as the operational liaison within the Supply Chain teaminterfacing with Sales, Produ ...

The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. · This role requires flexibility and availability to work evenings weekends and holidays especially during peak event seasons. ...

+Forepaugh's Restaurant is seeking an experienced Wine Director to lead and elevate our beverage program. · +In-depth knowledge of Wines as well as the ability to quickly recall and share complex information about different types of wines wine pairings and tasting notes. · Promot ...

The Executive Chef leads all culinary operations and sets the tone for warm, relaxed hospitality through food that is consistently excellent, fresh, seasonal, · and thoughtfully prepared.Oversee all culinary operations, · including à la carte dining, · member events,and member ba ...

+The Food & Beverage Director is responsible for the overall leadership and operational excellence of Food & Beverage operations at Town & Country Club, · with primary oversight of the Member Dining outlets, Pool Café, and Halfway House. · +Maintain active floor presence during s ...

We are searching for a Sous Chef who will bring a creative flair to the kitchen and ensure that the kitchen runs smoothly and turns out excellent products on time. · ...

D'Amico Hospitality is hiring for a Lead Line Cook Must be available and able to work at 6am. · Maintain consistent and efficient food preparation. · Direct responsibility for the preparation and presentation of all food products. · ...

Casual hours, Saturday required. Open availability preferred. · Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests · Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Ma ...

D'Amico Hospitality is hiring an Hourly Sous Chef. We cater to a diverse range of events, from weddings and corporate functions to social gatherings and private parties. This role oversees staff adherence to prescribed duties and chef's standards. · Demonstrate strong knowledge o ...

Pay: $55000 per year - $60000 per year Pay varies by location · Location: Minneapolis, MN · Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure t ...

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. · ...