-
Sous chef
2 weeks ago
Hrgodriving Birmingham, United States**You're interested in** · Sous chef **Hourly rate**13.50 per Hour **Job Description** · **Sous chef** · email **Email a friend** · **Sous chef** · We are looking for a qualified sous chef to join the team with providing top class food at events at a venue in Birmingham. You ...
-
Sous Chef
2 weeks ago
Turtle Bay Birmingham, United States** Sous Chef** · ** Birmingham** · Sous Chef ( Birmingham ) · **Job Title** Sous Chef**Location** Birmingham / B1 1BL**Benefits** Team Food / Team discounts / Team Events / Bonus Potential & Tronc**Junior Sous Chef** · We will reward you with exclusive team discounts and loya ...
-
Sous Chef
2 weeks ago
Troon International Birmingham, United States** Sous Chef** · **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC003410 Showing 1 location **Job Details** · **Description** · Old Overton Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a ...
-
Sous Chef
2 weeks ago
Food Service Circle Birmingham, United States**Sous Chef 6314** · ****Job Description :**** · Ref Number: 6314 Date: Tue Sep :00:00 GMT+0000 **Sous Chef** · **23,000** · **40 Hours** · **BaxterStorey** is one of the fastest growing hospitality providers in the UK. We are proud of the internal careers we have created, a ...
-
Sous Chef
2 weeks ago
The Fennec Birmingham, United StatesSous Chef is responsible for the overall operations of the back of house and kitchen · area of the Fennec. In addition, Sous Chefs ensure that The Fennecs culinary standards are · upheld: the food looks good and is cooked properly, the portions are correct, and it is cooked · ...
-
Sous Chef
2 weeks ago
Pchresorts Birmingham, United States** Sous Chef** · **Job Category****:** Culinary **Requisition Number****:** SOUSC08203 Showing 1 location **Job Details** · **Description** · Supervises day to day kitchen operations and staff. Supervises all food preparation areas including banquets, Room Service, restaurants ...
-
Sous Chef
2 weeks ago
ClubCorp Birmingham, United StatesSous Chef in Birmingham, AL at Summit Club The **Location:** · **Job Description** · *Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).* · Day to ...
-
Sous Chef
21 hours ago
Perry's Steakhouse and Grille Birmingham, United StatesJob Description · Job DescriptionRare and Well Done Every Time · What makes an evening at Perry's so incredible? · You do. What you can expect from working at Perry's:Full time earning potential · Flexible schedules · Employee dining discounts · Outstanding training and developm ...
-
Sous Chef
2 weeks ago
The Fennec Birmingham, United StatesJob Description · Job DescriptionSous Chef is responsible for the overall operations of the back of house and kitchen · area of the Fennec. In addition, Sous Chefs ensure that The Fennecs culinary standards are · upheld: the food looks good and is cooked properly, the portions ar ...
-
Sous Chef
1 week ago
Gecko Hospitality - Boston Chestnut Hill, United StatesJob Description · Job DescriptionSous Chef · Upscale Dining Concept · We are looking for an Executive Sous Chef with a passion for culinary excellence. We offer our guests a place where they will experience a vibrant environment and most importantly fresh quality and finest culin ...
-
Sous Chef
2 weeks ago
Birmingham Jefferson Convention Complex Birmingham, United States Full timeLet's Go Live Together.At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of som ...
-
Sous Chef
2 weeks ago
Cooperstown All Star Village Oneonta, United StatesJob Description · Job DescriptionOverview: · As a Sous Chef, you will be working under the direction of the Executive Chef. Your job duties will range from delegation, inventory control, and preparation of food items in a timely, efficient, sanitary manner. · Responsibilities: · ...
-
Executive Sous Chef
3 weeks ago
Heirloom Hospitality Birmingham, United States Full time· This position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Team. The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene ...
-
Sous Chef
2 weeks ago
Perkins Management Services Comp Fairfield, United StatesJob Description · Job DescriptionPerkins Management Services is excited to welcome its newest client, Miles College. We are looking for hard working, energetic people to join our team. At PMSC you'll enjoy an improved quality of life that's unique in the hospitality industry. We ...
-
Cook - Sous Chef $27-$30 per
8 hours ago
Boston College Chestnut Hill, United States**Boston College Introduction** · Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,484 full-time undergraduates and 5,250 graduate and professional students. Ranked 35 among national universities, Bos ...
-
Rank Group Birmingham, United States**Sous Chef Grosvenor Casino Birmingham Hill Street 9.91 ph** · Hill St, Birmingham, UK · Full-time · **Company Description** · Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environment commit ...
-
Sous Chef
2 weeks ago
Willowsawake Winery Corporation Leeds, United StatesJob Description · Job DescriptionSeeking a full-time Sous Chef to work in a fast-paced environment with a hard-working team that embraces the team mentality. All in, all out is the philosophy of this restaurant. · Applicants that may do well in this role are flexible workers who ...
-
Cook - Sous Chef $26 - $29 per
3 weeks ago
Boston College Chestnut Hill, United States**Boston College Introduction** · Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,484 full-time undergraduates and 5,250 graduate and professional students. Ranked 35 among national universities, Bos ...
-
Cook - Sous Chef $26 - $29 per
1 week ago
Boston College Chestnut Hill, United States**Boston College Introduction** · Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,484 full-time undergraduates and 5,250 graduate and professional students. Ranked 35 among national universities, Bost ...
-
Night Sous Chef
2 weeks ago
WillowsAwake LLC Leeds, United StatesJob Description · Job DescriptionWe are seeking a Night Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · Responsibilities: · Oversee day-to-day culinary ...
Sous Chef - Birmingham, United States - Roots & Revelry
Description
Job Description
Job DescriptionA sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.Sous Chef Duties and Responsibilities
Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational.
The lead line cook's duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving.
Follow Orders from Supervisors
Sous Chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor.
Line cooks are responsible for whatever station they're assigned to, but may also be given other duties during busier periods.
Stock Work StationsEnsuring that each station is stocked with the necessary equipment is generally tasked to the sous chef. They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A sous chef prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received.
They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with RegulationsHealth and safety regulations are of paramount importance in a professional kitchen.
It's the sous chef's responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.