- Maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products.
- Supervise/coordinate all culinary activities.
- Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met.
- Be accountable for a safe culture that creates a work environment where no one gets hurt.
- Estimate food consumption.
- Ensure proper equipment operation/maintenance.
- Conduct inventory.
- Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management.
- Recruit, hire, develop, and retain back of the house staff.
- Drive customer service and employee engagement through effective use of customer and employee engagement surveys.
- Look for opportunities to implement new products and services which support sales growth and client retention.
- Identify vertical sales growth opportunities and communicates with appropriate subject matter experts.
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The Fennec Birmingham, United StatesSous Chef is responsible for the overall operations of the back of house and kitchen · area of the Fennec. In addition, Sous Chefs ensure that The Fennecs culinary standards are · upheld: the food looks good and is cooked properly, the portions are correct, and it is cooked · ...
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ClubCorp Birmingham, United StatesSous Chef in Birmingham, AL at Summit Club The **Location:** · **Job Description** · *Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).* · Day to ...
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The Fennec Birmingham, United StatesJob Description · Job DescriptionSous Chef is responsible for the overall operations of the back of house and kitchen · area of the Fennec. In addition, Sous Chefs ensure that The Fennecs culinary standards are · upheld: the food looks good and is cooked properly, the portions ar ...
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Birmingham Jefferson Convention Complex Birmingham, United States Full timeLet's Go Live Together.At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of som ...
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Cook - Sous Chef $26 - $29 per
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Boston College Chestnut Hill, United States**Boston College Introduction** · Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,484 full-time undergraduates and 5,250 graduate and professional students. Ranked 35 among national universities, Bos ...
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Cook - Sous Chef $26 - $29 per
3 days ago
Boston College Chestnut Hill, United States**Boston College Introduction** · Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,484 full-time undergraduates and 5,250 graduate and professional students. Ranked 35 among national universities, Bost ...
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Cook - Miles College (Perkins Management)
1 week ago
Perkins Management Services Comp Fairfield, United StatesPerkins Management Services is excited to welcome its newest client, Miles College. We are looking for hard working, energetic people to join our team. At PMSC you'll enjoy an improved quality of life that's unique in the hospitality industry. We are currently looking for experie ...
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Cook - Miles College (Perkins Management)
2 weeks ago
Perkins Management Services Comp Fairfield, United StatesJob Description · Job Description Perkins Management Services is excited to welcome its newest client, Miles College. We are looking for hard working, energetic people to join our team. At PMSC you'll enjoy an improved quality of life that's unique in the hospitality industry. We ...
Sous Chef - Fairfield, United States - Perkins Management Services Comp
Description
Job Description
Job DescriptionPerkins Management Services is excited to welcome its newest client, Miles College. We are looking for hard working, energetic people to join our team. At PMSC you'll enjoy an improved quality of life that's unique in the hospitality industry. We are currently looking for experienced Sous Chef to join our team.
The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.
Special qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.
Experience: Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable.
Education: The ideal candidates will possess a bachelor's degree or related culinary degree with 2-3 years of experience;
Core competencies: Leadership, Management
PMSC is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment with PMSC without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, political beliefs, military status, marital status, veteran status or other classification protected by applicable federal, state or local law.
COVID PROTOCOL
In an effort to keep employees safe from Covid-19, Perkins Management strong suggests that all employees are fully vaccinated and boosted
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