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    Cook - Charlotte, United States - Department Of Veterans Affairs

    Department Of Veterans Affairs
    Department Of Veterans Affairs Charlotte, United States

    Found in: beBee S2 US - 1 week ago

    Default job background
    Full time
    Description

    Summary



    This position is located in the Nutrition and Food Service at Veteran Affairs Medical Center. Nutrition and Food Services is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook, WG-4, is to prepare nutritious, high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may require knowledge and judgment.



    Duties


    Major duties and responsibilities include:
    • Prepares and cooks meals that require little or no processing, such as hot cereals, concentrated or dehydrated soups, sauces, and gravies
    • Follows menus, production sheets, and recipes to proper items in the quantity needed
    • Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches
    • Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, and muffin batters
    • Prepares and heats convenience items such as frozen hash browns, fish fillets, and chicken nuggets; Prepares purred foods and adjusts consistency with thickeners
    • Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps
    • Weighs, measures, and assembles ingredients for regular and modified diets
    • Operates a variety of kitchen equipment and follows appropriate safety procedures
    • Follows sanitary food handling procedures
    • Disassembles and reassembles equipment for cleaning
    • Cleans and sanitizes work areas, and performs deep cleaning tasks when needed
    • Operates dish machine
    • Performs other related duties
    Work Schedule: 4:30am-1:00pm, 5:30am-2:00pm; 6:00am-2:30pm, 9:00am-5:30pm, 10:00am-6:30pm, 11:00am-7:30pm; Rotating Shifts/Holidays/Weekends

    Position Description Title/PD#: Cook/PD0000

    Relocation/Recruitment Incentives: Not authorized
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