- The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
- Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
- Maintains a working knowledge of departmental standard operating procedures.
- Position may require travel between various hospital locations and its affiliates.
- The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
- Able to follow instructions to maintain high standards of service and quality.
- Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
- Required: Ability to speak, read and follow verbal directions in English.
- Must be able to work well with others and perform a variety of tasks under supervision.
- Preferred: Previous customer and / or food service experience.
- Ability to perform simple calculations by hand or with use of a calculator. Knowledge of food production and service.
- Ability to delegate duties and maintain efficient standards of operation.
- Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.
- Shift: 40 hours (5x8)
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Food Server - Irvine, United States - Peregrine Team
Description
Peregrine Team is hiring for Food Servers in Irvine, CA. This position is a full-time, contract to hire role with full benefits and competitive pay.
$20 - $22/hour
Job Duties:
Qualifications:
Email your resume to ASAP or apply here for consideration.
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