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    Dishwasher (Part-Time/PRN) - Louisville, United States - Magnolia Springs East Louisville

    Magnolia Springs East Louisville
    Magnolia Springs East Louisville Louisville, United States

    4 weeks ago

    Default job background
    Part time
    Description

    Job Description


    When you work at
    Magnolia Springs East, you have a front-row seat to the amazing life stories of the wisest people on earth.

    What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you.

    Don't just do a job. Be part of an extraordinary life

    We are currently seeking an outstanding DISHWASHER to join our team


    We are hiring for the following shifts:

    Part-Time/PRN - Some weekends required





    POSITION TITLE:
    Dishwasher

    SUPERVISOR'


    S TITLE:
    Director of Food & Beverage





    STATUS:
    Hourly
    / Non-exempt





    PAY:
    $13-$14 /HOUR

    Position Summary:


    Perform a variety of food service functions in maintaining clean and sanitary condition of food service areas, facilities, and equipment.

    May assist in some aspects of food preparation.


    Essential Job Functions:


    • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
    • Responsible for adhering to food quality, appearance and presentation standards at all times.

    Perform kitchen activities including:

    ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.


    • Assist serving staff with setting of tables and work station areas as well as clearing tables.
    • Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen.
    • Knowledge of diets provided and served correctly per Policy and Procedure.
    • The Community embraces a culture of hospitality.
    To that end, all employees are expected as a condition of employment to practice the LCS Hospitality PromisesTM in all interactions with residents, fellow employees, and guests:


    • We treat everyone with courteous respect.
    • We anticipate your needs and act accordingly.
    • We listen and respond enthusiastically in a timely manner.
    • We hold ourselves and one another accountable.
    • We make you feel important.
    • We embrace and value our differences.
    • We ask, "Is there anything else I can do for you?"
    • We maintain high levels of professionalism, both in conduct and appearance, at all times.
    • We pay attention to details.

    Education Required:

    • Completion of Jr. High school or the equivalent education, training and experience

    Years/Months of Experience:


    • 6 months previous utility / dish washing experience preferred

    Knowledge/Skills:


    • The ability to speak, read and comprehend the English language
    • Kitchen organization and preparation hands-on responsibilities
    • Teamwork role with all Culinary Services staff
    • Knowledge in areas of local Health Department, OSHA, and other regulatory agencies
    • Good communication skills (oral and written)
    • Good inter-department communication and teamwork skills
    Special Requirements (if applicable):


    • Doctor's statement verifying employee is free from communicable disease

    Other Information:


    • List tools, equipment, machines used on the job:
    • All beverage dispensing equipment/ china/ flat wear/ glasses/ linen/ buss trays-carts/ hold and cold food holding equipment/ ware-washing system

    Physical activities of the position:

    • Lifts and carries up to 50 lbs. occasionally
    • Pushes and pulls up to 50 lbs. occasionally
    • Climbs, reaches, bends and twists occasionally
    • Talks and listens frequently
    • Stands and walks 3-8 hours per day (combined)
    • Employee handles food frequently

    Physical requirements of the job:

    • Medium work - exerts up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects
    • Visual acuity requirements, including color, depth perception and field of visions:
    • Ability to perform job requirements, maintain a safe work environment, ability to read and communicate effectively

    Environmental factors:

    • Subject to both environmental conditions; activities occur inside and outside.
    • Subject to extreme heat, hazards and other environmental conditions.
    One or more of the following conditions that affect the respiratory system or the skin:
    fumes, odors, dusts, mists, gases, or poor ventilation (oven cleaners).
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