Boston Logan Airport Host/hostess - Fox and Flight

Description

Duties and Responsibilities:

• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Greets every guest with a friendly smile and positive attitude.
• Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following the company's customer service standards.
• Responds appropriately to guest concerns.
• Bussing tables, taking carryout orders and restocking the display case.
• Maintain and use seating chart for rotation of stations
• Records guests seating times in a consistent manner providing the highest quality of service.
• Seats guests and presents the menu
• Communicates with the wait staff and other restaurant personnel to ensure a guests' positive experience.
• Answer guest's questions.
• Maintain clean organized work environment that is free of safety hazards; May include sweeping and mopping.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Other duties as assigned.

Your career deserves...
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Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.


Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Online Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a postCOVID19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.
• Provide accurate wait time and monitor waiting lists.
• Use knowledge of menu to answer guest questions.
• Coordinate with Front of House staff regarding available seating.
• Seat guests, ensuring proper server rotation is maintained.
• Process togo orders quickly and efficiently in the pointofsale system, handling cash, credit, and debit transaction accurately.
• Maintain store appearance with respect to merchandising and maintaince standards.
• Follow safety and sanitation guidelines; comply with all applicable laws.
• Responds appropriately to customer concerns.
• Ensures a clean, sanitized, and wellstocked host stand.
• Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.
• Whether working in an ontrend national brand, or an iconic concept from the local community, you will create and deliver firstclass experiences for the traveling public.