Assitant Manager - New York, United States - Kook Burger & Bar

Description

Welcome to Kook Burger, where the spirit of the surf meets the heart of New York City Nestled in the vibrant streets, our New York location brings the beach vibes to the urban jungle, inviting locals and tourists alike to indulge in a unique culinary adventure.

Drawing inspiration from the surfing community, Kook Burger captures the essence of South Jersey's beach culture, infusing it with the bustling energy of the Big Apple.

As the summer sun heats up, visitors flock from all corners, drawn by the promise of wide beaches, hot weather, and perfect waves.

Our storefront stands as a beacon of fun and excitement, with a modern exterior that catches the eye of passersby.

Step inside, and you're transported to a world where every moment is filled with color and excitement.

Our surf-themed decor sets the stage for an unforgettable experience, perfect for sharing on social media as a must-visit destination in the city.

From the vibrant orange and blue uniforms to the tall, frosty milkshakes adorned with playful toppings, every detail at Kook Burger is designed to delight.

But it's not just about the aesthetics; it's about the food.

Our menu boasts a mouthwatering selection of high-quality burgers and milkshakes, each crafted with care to tantalize your taste buds.

Whether you're craving a classic cheeseburger or eager to try one of our signature creations, there's something here to satisfy every appetite.

So, come join us at Kook Burger in the heart of New York City, where every bite is an adventure and every moment is filled with the joy of the surf.

We promise an experience that will leave you craving more, ensuring that you'll be back for another taste of the Kook Burger magic.

Position Overview:

We are seeking a dedicated and enthusiastic Assistant Manager to join our team.

The Assistant Manager will play a crucial role in supporting the overall operations of the restaurant and ensuring that our guests receive outstanding service.

This position requires a proactive individual with excellent leadership skills, a passion for hospitality, and the ability to thrive in a fast-paced environment.

Responsibilities:

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Operational Support: Assist the General Manager in overseeing daily restaurant operations, including opening and closing procedures, staffing, inventory management, and ensuring compliance with health and safety standards.
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Customer Service Excellence: Lead by example in delivering exceptional customer service and fostering a positive dining experience for all guests. Address customer concerns and inquiries promptly and professionally.
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Staff Supervision and Training: Supervise and mentor restaurant staff, providing guidance and support to ensure optimal performance. Conduct training sessions to maintain high standards of service and product knowledge.
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Team Collaboration: Work closely with the management team to develop and implement strategies to enhance sales, improve efficiency, and achieve business objectives. Foster a collaborative and cohesive work environment.
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Quality Control: Monitor food and beverage quality, presentation, and portion control to uphold Kook Burger & Bar's standards of excellence. Take proactive measures to resolve any issues or discrepancies.
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Financial Management: Assist in managing budgetary goals, controlling costs, and maximizing profitability. Monitor sales performance and implement effective strategies to drive revenue growth.
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Promotions and Marketing: Support marketing initiatives and promotional activities to attract new customers and retain existing ones. Collaborate with the marketing team to develop creative campaigns and events.
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Adherence to Policies and Procedures: Ensure compliance with company policies, procedures, and regulations at all times. Uphold high standards of cleanliness, sanitation, and safety in the workplace.


Qualifications:

• Previous experience in a supervisory or managerial role in the hospitality industry, preferably in a restaurant or bar setting.
• Strong leadership abilities with excellent communication, interpersonal, and problemsolving skills.
• Proven track record of delivering exceptional customer service and driving sales.
• Knowledge of restaurant operations, including food and beverage service, inventory management, and staffing.
• Familiarity with POS systems and basic computer skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• ServSafe certification or equivalent is preferred.

Pay:
From $40,000.00 per year


Experience level:

• 1 year
• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• New York, NY 10014: Relocate before starting work (required)

Work Location:
In person