Dishwasher - Costa Mesa, United States - The Crack Shack Costa Mesa
Description
Who We Are
From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined - Southern California fried chicken and egg.
Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment.
The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.
A Day In The Shack
Every day has a different flavor as you work for
The Crack Shack.
Sometimes, your job will be to clean and sanitize dishes so that Cooks have the supplies they need to prepare food and serve mouth-watering Jidori chicken and Fries.
Other times, it's all about wearing many hatsRequirements:
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Be at least 16 years of age.
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No previous experience is needed. We offer on-the-job training.
- Willing to go the extra mile to satisfy every need of our guests.
- Knowledgeable about the menu and the varying products we carry.
INDBOH
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