Sous Chef - Los Angeles, United States - Private Listing

Description

Italian Restaurant on the westside is looking to add a sous chef to our team. We're looking for someone that is able to do the following.

• Lead, train, and manage a talented and diverse culinary team and restaurant
• Prepare and execute the menu at the direction of Executive Chefs with utmost quality, precision and consistency
• Learn and develop maximum proficiency with the various stations, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with colleagues to facilitate smooth and efficient kitchen
• Work in a high-intensity kitchen and work environment and be able to handle the rigors of busy services while not sacrificing the quality and consistency of dishes
• Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks
• Proactively accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
• Experience in butchering and pasta production is preferred, but not required.

Details

• 5 days/week set schedule
• 50% contribution towards medical.
• 2 weeks PTO