Cafeteria Worker - New Bedford, United States - New Bedford Public Schools

New Bedford Public Schools
New Bedford Public Schools
Verified Company
New Bedford, United States

4 weeks ago

Mark Lane

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Mark Lane

beBee recruiter
Description
Objective To serve the students, staff, and guests nutritious, safe, and attractive meals in a friendly and efficient manner.

Responsible for the preparation and service of meals for students and adults following a monthly menu under the direction of the Cafeteria Manager.

Tasks may include but not be limited to food preparation, meal service, manual and automatic dishwashing, cashiering, overall sanitation of the kitchen and relief of the cafeteria staff in their absence.


Responsibilities:
Serve meals to students and staff as efficiently as possible, maintaining adequate portion controls.oEnsure proper portioning of food. oEnsures that all reimbursable meals include the required food items on the tray.oProficient in offer vs.

serve and USDA reimbursable meals.oKnowledge and awareness of food allergens.
Ensures proper serving temperature and palatability of food prior to serving.

Use proper food handling techniques (hand washing methods, gloves, and hair restraints) Ensure all lunch shifts have proper quantities of food.

Performs all tasks, as assigned by the Cafeteria Manager, related to end of day clean up, including but not limited to, washing/sanitizing pots, pans, dishes, silverware, tables, and all other equipment as necessary.

Manage cash drawer. Accurately count and record cash total each day.

Operate a computer to process lunch charges or fill out paperwork in the absence of a computerFollowing food safety and sanitation guidelines.oEnsure that all food, dry goods, and chemicals are handled and stored appropriately.oDate, rotate and discard all appropriate food items.oMonitor the temperature of food as it passes through storage, production, and service.oEnsure that the kitchen and cafeteria are sanitized and organized.oMake sure that all equipment, dishware, and utensils are sanitizedAssists in receiving, rotating, dating, and storing all deliveries.

Interact in a professional and courteous way with the students and staff. Report any problems to the Cafeteria Manager.
Performs any/all tasks as assigned by the Cafeteria Manager and/or food service director.
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