General Manager - Tempe, United States - Auntie Anne's

Auntie Anne's
Auntie Anne's
Verified Company
Tempe, United States

1 day ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

GENERAL MANAGER REQUIREMENTS

  • THREE OR MORE YEARS OF MANAGEMENT EXPERIENCE IN THE FOOD AND BEVERAGE INDUSTRY**:
  • Serve Safe food manager certification
  • Excellent customer service skills absolutely required, with an ability to upsell
  • Accurate money handling skills
  • Reliability, honesty, integrity, and commitment are very important
  • Authorization to work in the United States
  • Must have reliable transportation
  • Background check/drug screen will be performed
  • Able to work varying shifts per week, including opening and closing shifts where necessary
  • Be available to work on weekends and holidays as well as weekdays
  • Be able to work between 45 and 50 hours per week, depending on seasonality

JOB RESPONSIBILITIES

  • Run daytoday operations of the bakery
  • Create and manage team member schedules
  • Recruit, hire, and train other team members
  • Serve as the main point of contact for catering orders
  • Maintain employee records, prepare payroll, and complete paperwork to comply with all local and federal laws and regulations
  • Complete weekly inventory of food ingredients, paper supplies, cleaning supplies, and beverages
  • Place food orders on a weekly basis
  • Respond to customer complaints and/or concerns when necessary
  • Be able to handle cashiering, reconciling, and depositing daily cash flow duties
  • Manage 10 to 15 team members who will prepare and sell fresh baked products to customers, including making dough and preparing food products for final sale
  • Communicate and offer daily sampling of products to customers
  • Actively manage and participate in the daily cleaning and sanitation schedule
  • Adhere to all health requirements and food safety standards required by company policies and procedures, and the Maricopa Health Department
  • Work closely with upper management to improve customer experience and key metrics
  • Ensure all equipment is operating effectively, and diligently work with upper management to address repairs and maintenance
  • Follow and participate in any additional training provided by the company's instore training as needed
  • Properly maintain all records, including but not limited to purchases, supplies, employee documentation, and food safety related items

Pay:
From $50,000.00 per year


Benefits:


  • Paid time off

Experience level:

  • 3 years

Restaurant type:

  • Bakery
  • Quick service & fast food restaurant

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Experience:

- food and beverage management: 3 years (required)


Work Location:
In person
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