Cashier/counter Person - Philadelphia, United States - Mediterranean Vegetarian

Mediterranean Vegetarian
Mediterranean Vegetarian
Verified Company
Philadelphia, United States

1 week ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description
We are looking for a personable counter attendant to welcome our guests in a friendly and polite manner.

The counter attendant's responsibilities include maintaining cleanliness, attending to customers' requests, serving food or packaging it for takeaway, and accepting payments.


To be successful as a counter attendant, you will carefully listen to customers to ensure accuracy when taking requests and demonstrate exceptional problem-solving abilities.

A top-notch counter attendant should always strive to deliver outstanding customer service.


Counter Attendant Responsibilities:


  • Greeting customers as they arrive and making them feel welcome.
  • Directing customers to their seats and the restroom, answering questions about the menu, and making note of special requests, if required.
  • Serving food to diners from a counter or, if seated, taking their orders.
  • Communicating food and drink orders to the kitchen staff.
  • Assembling and packaging takeaway orders.
  • Maintaining cleanliness standards by keeping the counters, tableware, and utensils clean.
  • Replenishing food supplies when required.
  • Presenting customers with the bill and processing payments.
  • Complying with company policies.

Counter Attendant Requirements:


  • A high school diploma or GED.
  • Previous customer service experience is preferred.
  • Working knowledge of promoting, selling, and packaging food products.
  • The ability to process bills and cash registers.
  • Experience working with POS systems.
  • The ability to adhere to and uphold sanitization standards.
  • Excellent listening and communication skills.
  • A positive attitude and a polite and friendly demeanor.

Job Types:
Full-time, Part-time


Pay:
$8.00 - $12.00 per hour


Expected hours:
per week


Benefits:


  • Food provided

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • 10 hour shift
  • 12 hour shift

Weekly day range:

  • Every weekend

Experience:


  • Cashiering: 3 years (required)

Shift availability:

  • Day Shift (required)
  • Night Shift (required)

Work Location:
In person

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