Assistant Director of Food and Beverage - Nashville, TN
1 month ago

Job summary
This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant.<+br>+Daily duties include management of the daily front of the house operations of our restaurant,+the selection, development and coaching of team members and the financial oversight of the operational budget.+
In addition,+ this leader will oversee the inventory and ordering of food and supplies,+driving revenues,+and ensuring guests are satisfied with their dining experience.+<+ul>
Job description
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