Food & Beverage, Director - Nashville

The Director of Food & Beverage is responsible for ensuring guests receive the highest level of food quality and service. They manage a team, devise an annual budget, control labor and operating expenses, develop relationships with key suppliers and industry associates. · Manage ...

The primary responsibilities for the Director of Food & Beverage are to ensure our guests receive the highest level of food quality and service. · Bachelor's Degree in Hospitality or Business related major required. · ...

We believe heartfelt human connections make people's lives better especially the people who work here. Our founder Bill Kimpton rebelled against impersonal generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard environment where people ...

We believe heartfelt, human connections make people's lives better. Especially the people who work here. · Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, · and together we make that happen. · ...

We believe heartfelt, human connections make people's lives better. Especially the people who work here. · Achieve budgeted revenues and expenses and improve profitability related to the F+B department. · ...

This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant. Daily duties include management of the daily front of the house operations of our restaurant. · Prior restaurant management highly preferred · ...

This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant. · Daily duties include management of the daily front of the house operations of our restaurant, ...

+This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant.+Daily duties include management of the daily front of the house operations of our restaurant,+ · the selection, development and coaching of team members and ...

Lead the engine that powers one of Major League Soccer's premier venues. As Director of Operations, you will oversee and elevate all stadium operations, ensuring GEODIS Park delivers seamless, safe, and world-class experiences for every event. · ...

Lead the engine that powers one of Major League Soccer's premier venues. As Director of Operations, you will oversee and elevate all stadium operations, ensuring GEODIS Park delivers seamless, safe, and world-class experiences for every event. · You will set the operational visio ...

+ Director of Food & Beverage at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited · Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the ...

The Director of Food Beverage Retail Catering oversees revenue-generating departments including Food Beverage Catering Retail Rentals Warehouse operations. · This position manages relationships third-party vendors such as games arcades contracted food beverage operators. ...

+As the Food & Beverage Operations Manager, you will oversee the daily operations of all food and beverage outlets. · +You will be the driving force behind our hotel's dining services. · Your daily tasks will include managing food and beverage staff. · ...

+Job summary · The Associate Director of Events is responsible for supporting the Director of Events in coordinating all facets of event planning and execution. · +ResponsibilitiesAct as onsite contact for all assigned groups. · Maintains detailed files, notes, records, and trace ...

The position is responsible for aggressively identifying and securing business opportunities to support revenue growth for CRB’s services. · ...

The Food & Beverage Manager at Hillwood Country Club is responsible for leading the daily front-of-house operations across all a la carte dining venues, · ensuring that every member and guest enjoys a memorable, high-quality dining experience.Oversee readiness and cleanliness of ...

+The Director of Outlets oversees all food and beverage outlets within the hotel which may include high-volume restaurants lounges coffee bars or banquet facilities.+ResponsibilitiesResponsible for short- and long-term planning and the management of the hotel outlet operations in ...

The Food and Beverage Manager assists with management of all F&B operations and delivers an excellent guest experience. · ResponsibilitiesContributes to a team-based culture focused on respect, communication, inclusivity, and collaboration. · Serving in the F&B Manager on Duty Ro ...

The restaurant server works under the direction of the Food & Beverage Director. The primary responsibilities include selling and serving food and drinks in a professional manner and providing exceptional service to your guest. · At least one year of experience in a restaurant se ...

Concession Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. · ...