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Certified Dietary Manager/Kitchen Manager - Des Moines, United States - University Park Nursing
Description
**Certified Dietary Manager/Kitchen Manager**
Des Moines, IA University Park Nursing and Rehab is seeking a motivated, self starter to manage our Dietary Department. CDM required.
$3500 sign on bonus
**** COVID VACCINE REQUIRED****
**GENERAL SUMMARY OF WORK**
Responsible for the daily operations of foodservice department, according to facility policy and procedures and federal/ state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment.
**PRINCIPLE TASKS**
**Operations Management**
Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary, terminate employees
Develop job descriptions and job duties for each level of foodservice personnel
Develop work schedules to ensure adequate staff to cover each shift
Create and monitor budgets for a cost-effective program
Manage revenue-generating services
Use forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment
Justify improvements in the department design and layout
Work cooperatively with clients, facility staff, physicians, consultants, vendors, and other service providers
**Foodservice Management**
Specify standards and procedures for preparing food
Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends
Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met
Manage the preparation and service of special nourishments and supplemental feedings
Assure that foods are prepared according to production schedules, menus, and standardized recipes
**Food Safety**
Assure safe receiving, storage, preparation, and service of food
Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines
Prepare cleaning schedules and maintain equipment to ensure food safety
Ensure proper sanitation and safety practices of staff
**Nutrition and Medical Nutrition Therapy**
Process new diet orders and diet changes; keep diet cards updated
Complete the assigned MDS section according to required timeline
Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians orders
Review plan of care related to nutritional status; document concerns that can be resolved, improved, or addressed to improve clients nutritional status and eating function
Review, revise, and implement, in cooperation with the IDT, the clients nutrition assessment and plan of care
Support Registered Dietitian duties as needed
**General Knowledge, Skills, and Abilities**
Skill in motivating, coaching, and supervising foodservice personnel
Intermediate computer skills
Mathematical and numerical skills; mechanical aptitude helpful
Effective written and oral communication skills
Demonstrated organizational skills
Current awareness of legislation and regulations influencing the practice of standards of care
**Education Requirements**
Graduate of Dietary Managers Program, 2-yr, or 4-yr foodservice program
Successful completion of CDM Credentialing Exam with active certification status
Two years experience in foodservice management; prior experience in healthcare foodservice is preferred
**Physical Demands/Working Conditions**
Able to lift and carry in excess of 50 lbs.
Able to withstand extreme temperatures, hot and cold
Able to work long hours, including some evenings, weekends, holidays, as needed
Able to interact positively with people of all ages.
**JOB CODE: **
