Kitchen Operator - Dubuque

The kitchen operator follows the order of the schedule and calls for batches from the meat room. · Weigh all ingredients and record weight before batching · Record lot numbers and supplier for each ingredient used · ...

This leadership role is responsible for overseeing all culinary operations, including menu development, · kitchen management, staff leadership, · food quality, · and cost controls.Lead, train, · & manage kitchen staffDevelop seasonal menus · & new recipesOversight daily kitchen o ...

We are seeking an accomplished Executive Chef to lead all culinary operations for a high-end steakhouse and fine-dining establishment in Dubuque, Iowa. · ...

The Executive Chef is responsible for overseeing all aspects of culinary operations at The Key Hotel's new restaurant.This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost controls ...

Sanitize and clean dishes, glassware and flatware. Wash pots, pans and trays. Sweep and mop kitchen floors. · ...

We are seeking qualified candidates for an Executive Chef opportunity with a company located in Dubuque IA. · The Executive Chef is responsible for leading and overseeing all culinary operations including strategic menu development recipe creation food preparation kitchen leaders ...

Seeking qualified candidates for an Executive Chef opportunity with a company located in Dubuque, IA.The Executive Chef is responsible for leading and overseeing all culinary operations.This role includes strategic menu development, recipe creation, food preparation, kitchen lead ...

+ Responsible for leading and overseeing all culinary operations including strategic menu development recipe creation food preparation kitchen leadership staff management inventory cost controls sanitation compliance delivering exceptional guest experiences + Minimum of 5 years o ...

This Executive Chef opportunity is seeking a qualified candidate with a minimum of 5 years of executive-level experience in a high-end steakhouse or fine-dining environment. · The ideal candidate will have strong leadership presence, excellent organizational and time-management s ...

We are seeking a qualified Executive Chef to lead our culinary team. The successful candidate will have a minimum of 5 years of executive-level experience in a high-end steakhouse or fine-dining environment. · Recruit, hire, train, and lead the culinary team. · Develop and manage ...

An Executive Chef opportunity with a high-end, fine-dining restaurant. · ...

+Job summary · Essential Position Responsibilities: Follow the order of the schedule and call for batches from the meat room. · +QualificationsWeigh all ingredients and record weight before batching. · Record lot numbers and supplier for each ingredient used. · +ResponsibilitiesK ...

First Supply is seeking a HVAC Customer Service Consultant to enhance our team of dedicated professionals. Do you have the ability to build relationships by having educational and informative conversations that promote our products and resolve customer issues? · As a HVAC Custome ...

As a Warehouse associate, you will fulfill many duties that help our warehouse run smoothly.You will fill, package and ship orders in a timely manner to delight our customers while also ensuring product is received and handled correctly throughout its lifecycle through appropriat ...

As an HVAC Customer Service Consultant you interact with customers to provide a Best-In-Class Customer Experience and respond to HVAC related inquiries about product application and troubleshooting. · ...

+ Resort is seeking Assistant Director of Food & Beverage – Front of House Operations · elevate service standards, drive accountability, and deliver a consistent, high-quality guest experience across the property.Oversee Front of House operations across all outlets · Maintain str ...

The Prep Cook is responsible for assisting in the preparation of food items for patients, staff, and visitors in accordance with hospital standards, · and food safety regulations.Prepare ingredients and assist with meal production · Follow food safety, sanitation, and hospital nu ...

We are seeking a talented and passionate Banquet Sous Chef to join our culinary team. · The Banquet Sous Chef is responsible for overseeing the preparation and execution of all food for banquet events, · from small private gatherings to large-scale weddings and conferences. ...

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years. · We are committed to making a difference in the lives of the people we serve and the communities in which we live. · If you want to work in a fun family atmosphere and are int ...

American Cruise Lines is seeking talented Sous Chefs to join their team for the 2026 season. · Competitive daily rate.American Cruise Lines provides travel room and board uniforms training.. ...