Assistant Director of Food - Dubuque

The Assistant Director of Food & Beverage – Front of House Operations supports the Director of Food & Beverage by serving as the primary authority for all Front of House service standards, guest experience, and operational execution across all outlets. · This role will elevate se ...

The Assistant Director of Food & Beverage supports the Director of Food & Beverage by serving as the primary authority for all Front of House service standards, guest experience, and operational execution across all outlets.This role will elevate service consistency, professional ...

Join Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. · ...

We are seeking qualified candidates for an Executive Chef opportunity with a company located in Dubuque IA. · The Executive Chef is responsible for leading and overseeing all culinary operations including strategic menu development recipe creation food preparation kitchen leaders ...

+ Responsible for leading and overseeing all culinary operations including strategic menu development recipe creation food preparation kitchen leadership staff management inventory cost controls sanitation compliance delivering exceptional guest experiences + Minimum of 5 years o ...

Seeking qualified candidates for an Executive Chef opportunity with a company located in Dubuque, IA.The Executive Chef is responsible for leading and overseeing all culinary operations.This role includes strategic menu development, recipe creation, food preparation, kitchen lead ...

This Executive Chef opportunity is seeking a qualified candidate with a minimum of 5 years of executive-level experience in a high-end steakhouse or fine-dining environment. · The ideal candidate will have strong leadership presence, excellent organizational and time-management s ...

We are seeking a qualified Executive Chef to lead our culinary team. The successful candidate will have a minimum of 5 years of executive-level experience in a high-end steakhouse or fine-dining environment. · Recruit, hire, train, and lead the culinary team. · Develop and manage ...

This job posting is for position at Luther Manor. · ...

· Job Description: · Work with the facility's Director of Food Services as necessary and implement recommended changes as required.Ensure that all food procedures are followed in accordance with established policies.Others as deemed necessary and appropriate, or as may be direct ...

The Restaurant Manager oversees all front-of-house operations for our new restaurant on top of The Key Hotel ensuring exceptional guest experiences through strong leadership and operational excellence. · Hire train and supervise restaurant staff · Create and manage staff schedule ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. · Use Aramark's coaching model to engage and develop team members to their fullest potential · Reward and recognize employees · Ensure ...

++As a Cheese Specialist this position will be responsible for filling customer orders handling food in a safe manner ordering and receiving products making sure orders are correct and labeling dating and putting product away. · +Provides prompt efficient and friendly customer se ...

We are seeking an accomplished Executive Chef to lead all culinary operations for a high-end steakhouse and fine-dining establishment in Dubuque, Iowa. · ...

No education requirement. Six months or less of similar or related work experience. · Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. ...

The Executive Chef is responsible for overseeing all aspects of culinary operations at The Key Hotel's new restaurant.This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost controls ...

The Executive Chef is responsible for leading and overseeing all culinary operations. This role includes strategic menu development, recipe creation, · food preparation,kitchen leadership, · staff management and development,inventory and cost controls,sanitation compliance,and de ...

Seeking qualified candidates for an Executive Chef opportunity with a company located in Dubuque. · ...

Q CASINO + RESORT · Sales Coordinator · BASIC FUNCTION · The Sales Coordinator will support the sales team by assisting in the planning, coordination, and execution of events and bookings at Q Casino + Resort. This role involves managing client communication, ensuring timely foll ...

The Sales Coordinator will support the sales team by assisting in the planning, coordination, and execution of events and bookings at Q Casino + Resort. · This role involves managing client communication, ensuring timely follow-ups, · preparing sales materials, · maintaining accu ...