Executive Chef 2 - Jersey City

Morrison Healthcare is a leader in healthcare food and nutrition services company. This role works closely with senior leadership and is designed to prepare the right candidate for future permanent Executive Chef or regional leadership roles. · ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. · The Executive Chef will showcase culinary talents through the delivery of show qualit ...

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · A private membership club by Major Food Group that originated in Miami. · ...

As the Executive Chef, you will coordinate food production and supervise kitchen staff. · ...

This is a full-time, on-site role for an Executive Chef based in the New York City Metropolitan Area for a brand new restaurant group. The Executive Chef will create the menu for our both concepts since this is a brand new restaurant. · The Chef we are looking for should have exp ...

The Executive Chef oversees all culinary aspects of the high volume multiunit food service operation ensuring highest quality food production menu creation staff management and adherence safety sanitation standards. · ...

BLACKBARN Restaurant NYC is seeking an accomplished Executive Chef to elevate the culinary vision at BLACKBARN. · ...

We are seeking an Executive Chef to join our team. Our teams must embrace a guest-first approach to service, thrive in a high-energy fast-paced environment and take great pride in the space they work in. · ...

Overview of an Executive Chef position. · Ensures excellence in guest satisfaction through commitment to a \ ...

We are seeking an Executive Chef who combines culinary excellence with disciplined leadership, operational intelligence and the ability to build and inspire elite teams. This is a rare opportunity to lead one of the most visible kitchens in the Wolfgang Puck Fine Dining Group dri ...

The Executive Chef is responsible for assisting in coordinating, · supervising and directing all aspects of the hotel's food production, · while maintaining profitable F&B operations and high quality products · and service levels. ...

The Executive Chef will manage kitchen operations in a 1,000 bed teaching hospital setting while ensuring a safe, sanitary and efficient work environment.} · Medical · Dental · Vision · ...

+We are seeking an Executive Chef who combines culinary excellence with disciplined leadership, operational intelligence, and the ability to build and inspire elite teams. · +Hiring, training, and development of a world-class culinary teamCUT New York is the flagship expression o ...

This is a full-time on-site role for an Executive Chef based in the New York City Metropolitan Area.The · Executive Chef will oversee daily culinary operations, · including menu planning, food preparation, and kitchen staff management. · ...

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, · Passionate about food and a minimum of 8 years of similar work experience. · ...

We are seeking an exceptional Executive Chef to lead culinary operations for a dynamic organization. This is a unique opportunity for a seasoned culinary leader who can seamlessly balance hands-on kitchen excellence with strategic business management. · ...

CUT New York is the flagship expression of Wolfgang Puck's modern steakhouse philosophy — where uncompromising product, refined technique, and dynamic hospitality converge in one of the world's most competitive dining markets. · The Executive Chef serves as the culinary and opera ...

Job summary · Extensive and well-rounded training program · Continued career development and growth opportunities. · Generous employee discounts on dining. · ...

The Executive Chef at Brasserie Boulud will be responsible for defining and executing a world-class dining experience. This role requires a chef with the creativity, precision, and leadership to elevate seasonal French cuisine while managing a high-performing kitchen. · ...

The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. · Responsible for operations across concessions, premium seating, ...