Executive Chef - New York, NY

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · A private membership club by Major Food Group that originated in Miami. · ...

This is a full-time, on-site role for an Executive Chef based in the New York City Metropolitan Area for a brand new restaurant group. The Executive Chef will create the menu for our both concepts since this is a brand new restaurant. · The Chef we are looking for should have exp ...

BLACKBARN Restaurant NYC is seeking an accomplished Executive Chef to elevate the culinary vision at BLACKBARN. · ...

We are seeking an Executive Chef to join our team. Our teams must embrace a guest-first approach to service, thrive in a high-energy fast-paced environment and take great pride in the space they work in. · ...

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, · Passionate about food and a minimum of 8 years of similar work experience. · ...

The Executive Chef oversees all culinary aspects of the high volume multiunit food service operation ensuring highest quality food production menu creation staff management and adherence safety sanitation standards. · ...

The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. · Responsible for operations across concessions, premium seating, ...

We are seeking an exceptional Executive Chef to lead culinary operations for a dynamic organization. This is a unique opportunity for a seasoned culinary leader who can seamlessly balance hands-on kitchen excellence with strategic business management. · ...

The Executive Chef is responsible for assisting in coordinating, · supervising and directing all aspects of the hotel's food production, · while maintaining profitable F&B operations and high quality products · and service levels. ...

+We are seeking an Executive Chef who combines culinary excellence with disciplined leadership, operational intelligence, and the ability to build and inspire elite teams. · +Hiring, training, and development of a world-class culinary teamCUT New York is the flagship expression o ...

This is a full-time on-site role for an Executive Chef based in the New York City Metropolitan Area.The · Executive Chef will oversee daily culinary operations, · including menu planning, food preparation, and kitchen staff management. · ...

CUT New York is the flagship expression of Wolfgang Puck's modern steakhouse philosophy — where uncompromising product, refined technique, and dynamic hospitality converge in one of the world's most competitive dining markets. · The Executive Chef serves as the culinary and opera ...

The Executive Chef leads the operational execution of all food programs throughout the stadium including concessions premium seating catering and special events. · This role requires a strong culinary background experience in high-volume venues contract foodservice industry sport ...

The Executive Chef leads the operational execution of all food programs throughout the stadium. · Responsible for operations across concessions, premium seating, catering, and special events. · Manages working relationships with senior business stakeholders. · ...

We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, · ...

The Executive Chef will manage kitchen operations in a 1,000 bed teaching hospital setting while ensuring a safe, sanitary and efficient work environment.} · Medical · Dental · Vision · ...

The Executive Chef at Brasserie Boulud will be responsible for defining and executing a world-class dining experience. This role requires a chef with the creativity, precision, and leadership to elevate seasonal French cuisine while managing a high-performing kitchen. · ...

CUT New York is the flagship expression of Wolfgang Puck's modern steakhouse philosophy — where uncompromising product, refined technique, and dynamic hospitality converge in one of the world's most competitive dining markets. We are seeking an Executive Chef who combines culinar ...

We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. · Provide the direction for all day-to-day operations of the Culinary ...

We are seeking a visionary Executive Chef to lead the culinary program at a premier luxury lifestyle hotel in the heart of Manhattan. · This role is ideal for a dynamic, creative leader who thrives in a fast-paced environment and is passionate about delivering exceptional dining ...