Linecook - Brookhaven, United States - Georgia Blue

Description

The line cook role at Georgia Blue is all about preparing food exactly as the chef and guests want it. At our restaurant, making sure our guests are happy revolves around how the food looks, the quality, and the whole dining experience. As a line cook with us, you'll be in charge of cooking meats, fish, veggies, soups, and more accurately and efficiently. You'll also prep and portion food before cooking, plate and garnish items, and help with cleaning duties.

General Responsibilities

• Sets up station following restaurant guidelines
• Prepares food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specs set by Georgia Blue
• Restocks items throughout the shift
• Assumes total responsibility for product quality
• Maintains a clean work station and practices exceptional safety and sanitation
• Prepares items for cooking methods like broiling, grilling, and frying
• Handles, stores, labels, and rotates products correctly
• Assists with food prep during off-peak periods
• Must understand how to use and maintain kitchen equipment
• Assists with kitchen cleaning, sanitation, and organization
• Attends employee meetings and suggests improvements
• Performs additional tasks as requested
• Must have transportation to/from work and be punctual

Job Qualifications

Education:

High school diploma or equivalent preferred

Must be 16 years of age

Experience/Knowledge:

• Prior prep or line cook experience
• Clear communication with managers and team members
• Ability to read and understand cooking directions
• Knowledge of safety, sanitation, and food handling procedures

Management Activities

• None

Discretion/Independent Judgment

As a Line Cook, you will collaborate with associates to ensure satisfaction. Taking initiative and creatively solving challenges is key.

Skills/Aptitude:

• Professional communication skills
• Ability to work in a team
• Work effectively under pressure
• Problem-solving, self-motivation, and organization
• Commitment to quality service
• Must be able to work nights, weekends, and holidays

Physical Requirements

• Able to speak and hear
• Good vision capabilities
• Stand for long periods, reach, bend, stoop, and lift weights
• Use manual dexterity and motor skills

Working Conditions

• Indoor setting, varied schedule
• Exposure to mechanical equipment heat/cold
• Work near chemicals and fumes
• Moderate to loud noise level

Appearance/Uniform Standard

• Chef or black pants, Georgia Blue shirt, closed-toed black shoes
• Well-groomed facial hair, tied back long hair
• Aprons provided and must be worn