Georgia Blue Jobs in United States

Hostess · The hostess greets arriving guests, welcomes them to Georgia Blue, seats them in an efficient and timely manner. · Makes sure all menus are wiped down and cleanEnsures that the hostess stand is clean and stocked with mints, · toothpicks,to-go menus,kids menus,and crayon ...

The hostess is the first employee to interact with arriving guests as they enter the restaurant and provides a warm greeting and smile. · Make sure all menus are wiped down and clean · Greet each guest that comes through the door with a warm greeting and a smile · ...

Job Overview · A Georgia Blue Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, food inventory, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. Kitchen Managers are responsible ...

The purpose of this position is to retain our guests by ensuring they have a great experience when dining at Georgia Blue. · ...

+Lead Our Culinary Team at Georgia Blue. Drive culinary excellence through quality ingredients and perfect execution. · +Drive our culinary excellence through quality ingredients and perfect execution · Create systems that keep our kitchen running smoothly and efficiently · ...

Job DescriptionThe purpose of this position is to retain our guests by ensuring they have a great experience when dining at Georgia Blue. · Prepare tables; lay out silverware, make sure the condiments are refilled, perform all other preparation tasks. · Stay updated on current me ...

Ready to rock a kitchen that values both creativity and quality? · As Kitchen Manager at Georgia Blue, you'll lead an energetic team dedicated to amazing food and exceptional service. · ...

The role of a prep cook is to prepare food to the exact specifications of the chef, Georgia Blue, and our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food, · and overall dining experience.Food preparation,chopping vegetabl ...

The role of a line cook is to prepare food to the exact specifications of the chef, · Georgia Blue and our guests.General Responsibilities · Sets up station according to restaurant guidelines ...

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for glassware, silverware, tableware, cooking utensils etc. · ...

Ready to rock a kitchen that values both creativity and quality? As Kitchen Manager at Georgia Blue you'll lead an energetic team dedicated to amazing food · and exceptional service. · ...

Food runners are an essential part of the hospitality industry. They work as assistance to the wait staff and are required to deliver food to the tables. · ...

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+Be the face of our restaurant You'll greet guests with a killer smile, seat them quickly, and ensure they have an awesome experience from the moment they walk in. · +Welcome guests like they're VIPsManage seating and wait times (with our cool pager system)Answer calls and take t ...

We're serving up good vibes alongside amazing food · ...

Be the driving force behind our restaurant's success As General Manager at Georgia Blue, you'll create amazing dining experiences while leading an awesome team of culinary and service professionals. · ...

The purpose of this position is to retain our guests by ensuring they have a great experience when dining at Georgia Blue. · Guest interactions while serving guests in an efficient manner. At all times, servers are expected to be attentive to our guests' needs and making them fee ...

Dishwasher Job Description · This role involves maintaining cleanliness and sanitation in the kitchen by washing dishes, utensils, and equipment. · Wash dishes using machine or manual cleaning methods · Maintain a clean working environment at all times · ...