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    Restaurant General Manager - Dallas, United States - One Haus

    One Haus
    One Haus Dallas, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Description:

    Hospitality Group with several concepts within their portfolio is seeking a seasoned General Manager to oversee high volume restaurant located in DFW Metro area.

    The position of General Manager is responsible for the overall leadership and operation of a restaurant, ensuring the successful delivery of the Companys philosophy. This includes recruiting, leading and developing people to execute the restaurants philosophy; fostering a positive, stable working environment for the employees; and building sales and controlling costs to deliver optimum business results for the stakeholders.

    Essential Duties and Responsibilities:

    • Participates in the community as a representative of the company.
    • Gives direction, delegates effectively and develops management team.
    • Oversees the effective scheduling of staff three weeks in advance to provide sufficient restaurant coverage, while at the same time controlling labor costs.
    • Creates and is ultimately responsible for execution of restaurant goals in all areas of operations to achieve the desired volume growth and optimum profits.
    • Monitors P&L statements to overcome problem areas and discrepancies within the restaurant and takes appropriate action to ensure optimum profits are achieved.
    • Maintains safe and secure working conditions throughout all areas of the operation for the well-being of restaurant staff and the protection of restaurant assets.
    • Administers written performance reviews for all restaurant managers and, in alliance with the other managers, oversees staff performance reviews.
    • Complies with all policies and procedures, current federal, state and local standards, guidelines and regulations.
    • Administers in-restaurant payroll and employment record keeping procedures.
    • Ensures that all restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily sheets, purchase orders, accounts payable, bank deposits and employment-related forms.
    • Provides oversight to ensure all PDR events effectively maximize sales potential and deliver 100% customer satisfaction.

    Education and/or Experience:

    • Bachelors Degree or other four-year degree preferred.
    • 10 years experience in a restaurant environment with at least 5 years of management experience in a $10M (annual) location required.

    Benefits:

    • Comp salary + bonus (10%)
    • Medical/Dental/Vision insurance
    • Short term disability
    • Life Insurance
    • 10 days PTO
    • Dining Discounts
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