Chef - Augusta

+We are seeking an experienced and dynamic Executive Chef to lead dining operations at the University of Maine at Augusta. · +Serving a diverse population of traditional and non-traditional students, you will create flexible, nutritious, and engaging dining experiences that suppo ...

We are seeking an experienced and dynamic Executive Chef to lead dining operations at the University of Maine at Augusta (UMA). In this role you will provide strategic culinary leadership while remaining closely connected to day-to-day operations. · ...

We are looking for a Chef to join our team. · We have an open kitchen and the best regulars you could ask for. · It's a fast-paced casual fine dining Italian/Greek restaurant. ...

The kitchen staff provides meals for up to · 80 people during camp sessions.The Head Chef directs kitchen operations, · develops meal plans, places food orders, · schedules staff and volunteers. · ...

The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff. · ...

We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team.In this role, you will support the Executive Chef in all culinary operations, utilizing your talent and expertise to create delicious, memorable dishes that reflect the ...

The Head Chef is responsible for directing kitchen operations, developing meal plans, placing food orders, and preparing meals for up to 80 people on Hog Island in a safe, healthy, and environmentally-friendly manner. · The role requires strong time management skills to efficient ...

The National Audubon Society is a leading nonprofit conservation organization with 120 years of science-based , community-driven impact , dedicated to protecting birds and the places they need , today and tomorrow . Birds are powerful indicators of our planet's health , acting as ...

+Audubon works across the Western Hemisphere driven by the understanding that what is good for birds is good for planet. · The Hog Island Sous Chef will assist Head Chef with meal preparation including leading full meals. She/He/They will maintain safe healthy work environment wh ...

We are seeking a skilled and experienced Sous Chef to join our dynamic team in the food service industry. As a Sous Chef, you will play a critical role in supporting the Head Chef in managing the kitchen and ensuring the smooth operation of our food service. · ...

We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team.In this role, you will support the Executive Chef in all culinary operations. · ...

Job summary · We are seeking a skilled and passionate Chef to join our culinary team in a dynamic and fast-paced environment. · ResponsibilitiesPrepare and cook menu items according to established recipes and standards. · Maintain a clean kitchen workspace adhering food safety re ...

The Cook/Chef will oversee kitchen operations, create an innovative menu and prepare food for teaching purposes. · ...

We are seeking an Executive Chef to join our team. As the leader of our culinary department, you will be responsible for managing and supervising dining services staff, ensuring food quality standards are met and customer service expectations are exceeded. · ...

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. · ...

We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team. · ...

+The Cook/Chef will oversee kitchen operations, create an innovative menu and prepare or coordinate the preparation of food for teaching purposes. · + ...

We are looking for an Evening Chef at our American plan sporting camp. · We serve two meals a day: Breakfast and Supper. ...

We are looking for an experienced and motivated Head Chef to lead our kitchen in downtown Waterville, MECantina is a restaurant serving high-quality tacos, cocktails · and beer. The right candidate will have at least 5 years of experience in a high-volume kitchen and at least tw ...

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. · In this role you will assist in the oversight of daily operations in the kitchen and wo ...

+We are seeking an Executive Chef to manage our dining services staff. The successful candidate will provide leadership, support, and guidance to ensure excellent food quality standards. · +Lead small groups of subordinates in dining services activities on varying shifts as neede ...