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    Line Cook - Colleyville, United States - Chef Point Restaurant & Bar

    Chef Point Restaurant & Bar
    Chef Point Restaurant & Bar Colleyville, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio

    Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

    Apply online or Come visit us Monday - Thursday from 1PM - 4PM to fill out an application


    Job Responsibilities:

    • Assisting with stocking and setting up the kitchen stations
    • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
    • Plating prepared foods based on senior chef's guidance
    • Working with servers to ensure that orders are completed according to request and on time
    • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
    • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

    Qualifications:

    • At least one year of cooking experience
    • Excellent kitchen administration knowledge and ability to work as part of a team
    • Strong organization and active listening skills
    • The ability to work on your feet for most of the day and lift 30 pounds at a time
    • Exceptional time management skills

    Work Location:
    * One location

    Benefits offered:
    * Thorough Training
    * Employee discounts
    * Flexible schedules
    * Workplace perks such as food/coffee
    * Opportunities for Advancement


    Pay Frequency:
    *Weekly


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