Retail Supervisor Full Time - Dedham, United States - BJ's Wholesale Club, Inc.

BJ's Wholesale Club, Inc.

Verified Company

Dedham, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Full time

Description

Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, _235_ clubs and eight distribution centers.

BJ's Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves.

Together, we're committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes.

_

The Benefits of working at BJ's

BJ's pays weekly
Generous time off programs to support busy lifestyles
Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty
Benefit plans for your changing needs
Three medical plans**, Health Reimbursement Account (HRA), Health Savings Account (HSA), two dental plans, flexible spending

- eligibility requirements vary by position

**medical plans vary by location

Job Summary:

The Person in Charge works closely with the Club Manager and Assistant Club Manager in providing leadership and direction within the club while driving club performance by maintaining policies and procedures, delivering a positive service experience to Members, and providing leadership and direction.

Acts as a key holder for the club. The manager is responsible to function as the Manager on Duty (MOD) as assigned.

While MOD, the manager has responsibility to manage the entire Club, including all Club departments, to ensure excellent Member engagement, to address all concerns brought to the MOD's attention, and to escalate any concerns, as appropriate.

Leadership:

Know their business/business acumen. Exhibit strategic thinking and sound decisionmaking thorough knowledge and utilization of business data.
Lead through change. Model leadership competencies to build credibility and act as a champion for business growth.
Communicate effectively. Provide the information teams require to be successful.
Build high performing teams by creating a culture of collaboration. Provide honest and timely direction, follow up and feedback that will drive business results and support team member engagement.
Deliver results. Execute business expectations within expected timeframes by setting clear expectations, utilizing follow up and accountability.

Members:

Guarantee service excellence through all points of contact.
Set service standard expectations for all team members. Provide team support and empowerment to resolve every member concern.
Ensure a safe and positive environment and experience for the members.
Daily commitment to GOLD Member Standards
Greet, Anticipate, Appreciate (GAA)
Fast, Friendly Full, Fresh, Clean

Club Standards:
Lead teams to deliver GOLD club standards daily.

- Define and model GOLD- Grand opening look daily - All items stocked and promotional plans executed - Maintain visible accurate signage - Clean and organized, inside and out.

Perishable areas stocked and rotated with cold chain maintained

Know Your Business:

Acquire a deep knowledge of key metrics and reporting for total club and department performance.
Drive performance and profitability by using reporting to identify trends and areas of opportunity.
Have the foresight to see a breakdown in process and correct it before it negatively impacts club performance metrics.
Communicate a simple message to your team on the connection between consistent operational performance and achieving club financial targets.

Major Tasks, Responsibilities, and Key Accountabilities

Effectively leads the team by managing with vision and purpose, clearly communicating and giving direction, and validating results.
Maintains deep knowledge of club policies and procedures across all areas of the club.
Provides leadership and direction, and manages daytoday operations of Fresh (meat, produce, deli, bakery), Front of House Departments (tire bay, gas station, member service, frontline, membership fee income, and maintenance departments), overall merchandising, signage, recovery, and receiving within the club.
Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
Escalates issues as appropriate to Home Office or the Club Manager as needed.
Responsible for the effective communication of department activities and Home Office initiatives to club Team Members.
Responsible for the effective communication and partnership with regional business partners.
Continually monitors member service levels and ensures a positive service experience is delivered to all Members.
Assesses Team Member performance, provides actionable feedback and coaches, teaches and develops talent. Assists in onboarding, training and performance management.
Learns quickly and adapts to change. Effectively communicates to team members to enable them to do their jo