The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · Supervise, train, and mentor kitchen staff, ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · ...

Three Notch'd Columbia Craft Kitchen and Brewery is now hiring for a Sous Chef. Located in the BullStreet District, we are not your typical brewpub · Why join our team? Let us tell you · Company Product Benefits (must be +21) · Discounted Three Notch'd Swag · Paid Time off fo ...

Elevate your career with Clyde's Restaurant Group as a Sous Chef at Old Ebbitt Grill. Enjoy competitive pay and benefits, including 100% company-funded pension and quarterly bonuses. · ...

Clyde's Restaurant Group has an opening for a Sous Chef at their 1789 Restaurant in Georgetown. The ideal candidate should have 2-3 years of experience as a Sous Chef, strong organization skills, attention to detail, hardworking attitude, and excellent communication skills. · ...

Sous Chef · Fine Dining · Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dinin ...

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. · ...

· Starting Pay: $75,000+ / year based on experience + Quarterly Bonus Potential · 1789 Restaurant and The Tombs in Georgetown are seeking a Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service. · Schedule: Daytime, Monday through Frida ...

Award-winning Clyde's Restaurant Group is seeking a talented Sous Chef to join our team at The Hamilton! As a key member of our culinary team you will be responsible for directing kitchen staff in food handling practices and preparing delicious meals for our guests! · Direct kitc ...

· Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential · Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? · Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Geo ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establi ...

Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? · Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Georgetown, an iconic establishment in the heart of Georgetown, renowned for its historic char ...

Join Clyde's Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality. · ...

Clyde's Restaurant Group is seeking a Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service. · ...

If creating special memories and being part of an exceptional guest experience appeals to you, · you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C., USA. Located in Washington's fashionable West End, · the 413-room ...

Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service at 1789 Restaurant and The Tombs in Georgetown. · Experience with ordering and inventory · Strong organization and attention to detail · ...

· Overview · Shoreham Hotel · An icon among Washington, D.C. hotels, the Omni Shoreham has hosted presidents, world leaders and inaugural balls since its inception in 1930. Nestled within one of the city's premier residential and diplomatic neighborhoods, this 13.5-acre resort b ...

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. · Work in tandem with Chef de Cuisine to hire, coach, counsel and conduct performance evaluations of direct reports. · Work with Chef ...

Rose's Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the "making people happy" business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while ...

The Omni Shoreham Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. · ...

Clyde's Restaurant Group is seeking a Sous Chef/Purchaser to support daily kitchen operations and oversee purchasing for both concepts. The position offers a rare opportunity to combine culinary leadership with operational responsibility. · Join the culinary leadership team behin ...