Steward / Dishwasher - Louisville, KY

As a Dishwasher/Steward,you will ensure the cleanliness and organization of all kitchenware,equipment,and work areas.You'll support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed. · ...

As a dishwasher/steward you will ensure the cleanliness and organization of all kitchenware equipment and work areas. · ...

Cleaning and maintaining kitchen equipment including floors and ensuring restaurant and banquet kitchens have the requisite amounts of dishes silver pots and pans to properly open their shifts. · ...

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach ...

Job DetailsJob Location: 706 - Louisville Canopy - Louisville, KY 40202Position Type: Full-Time/Part-TimeSalary Range: $16.00 HourlyJob Shift: AnyDriftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the suc ...

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach ...

- Responsible for cleaning, transporting and storing all pots and pans used in the food and beverage operation and maintaining the pots and pan are in a clean and orderly manner · - Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel · - Clea ...

Cleans and sanitizes dishes, kitchen equipment and floors in hotel. · ...

Cleaning, transporting and storing pots and pans in food and beverage operation. · ...

We know that the hospitality business like life is about how you make people feel As a Dishwasher you will help ensure smooth kitchen operations by maintaining cleanliness supporting the culinary team and creating a safe and efficient work environment. · Sweep mop floors wash wor ...

Summary: · Who We Are · White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. As a Di ...

This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. · ...

This is a job for washing and storing dishes. The position requires standing for long periods of time. · ...

This is an entry-level position that involves maintaining high standards of cleanliness and sanitation in the food and beverage division. The steward will be responsible for washing dishes, pots, cookware and utensils efficiently while following Omni's high sanitation standards. ...

This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. · Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service. · ...

+The Lead Steward will assist the culinary team in the movement and recovery of food. · The Lead Steward is responsible for the sanitation of all kitchen equipment...++Support overall food and beverage operations by participating as part of the Culinary Team; · Assist in managing ...

The Kitchen Steward is responsible for the non-cooking activities such as dishwashing,equipment cleaning,and overall kitchen cleanliness. · ...

The Lead Steward will assist the culinary team in the movement and recovery of food. · The Lead Steward is responsible for supervising stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen, · including the ware washroom s ...

The lead steward will assist the culinary team in the movement and recovery of food. · The lead steward is responsible for the sanitation of all kitchen equipment, · cooking utensils, · dishware, · glassware, · silverware,as well as the kitchen.They are also responsible for all b ...

+The Kitchen Steward is responsible for the non-cooking activities such as dishwashing, equipment cleaning, and overall kitchen cleanliness. · ...