Steward, Kitchen - Louisville

+The Kitchen Steward is responsible for the non-cooking activities such as dishwashing, equipment cleaning, and overall kitchen cleanliness. · ...

+Job summary · Kitchen steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. · +ResponsibilitiesReports to work on time and ready to work scheduled shift. · Breaks machine down properly in order to thorough ...

The Kitchen Steward position provides support to make the kitchen run smoothly and efficiently on a daily basis. · ...

The Kitchen Steward is responsible for non-cooking activities such as dishwashing and overall kitchen cleanliness. · Cleaning kitchen work areas and food service equipment · Removing trash and washing dishes by hand or in the dishwasher · ...

The Kitchen Steward is responsible for the non-cooking activities such as dishwashing, equipment cleaning, and overall kitchen cleanliness. · Cleaning kitchen work areas and food service equipment. · Removing trash. · ...

We know that the hospitality business like life is about how you make people feel As a Dishwasher you will help ensure smooth kitchen operations by maintaining cleanliness supporting the culinary team and creating a safe and efficient work environment. · Sweep mop floors wash wor ...

+The Lead Steward will assist the culinary team in the movement and recovery of food. · The Lead Steward is responsible for the sanitation of all kitchen equipment...++Support overall food and beverage operations by participating as part of the Culinary Team; · Assist in managing ...

The Stewarding Supervisor is responsible for managing the daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division. · Maintains a clean and sanitary kitchen, all support areas.,Manages general cleaning schedule so that the food ...

The Stewarding Supervisor is responsible for managing the daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division. · High School Diploma or GED or equivalent · 1-2 years in a similar role. · ...

As a Dishwasher/Steward,you will ensure the cleanliness and organization of all kitchenware,equipment,and work areas.You'll support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed. · ...

The Lead Steward will assist the culinary team in the movement and recovery of food. · The Lead Steward is responsible for supervising stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen, · including the ware washroom s ...

The lead steward will assist the culinary team in the movement and recovery of food. · The lead steward is responsible for the sanitation of all kitchen equipment, · cooking utensils, · dishware, · glassware, · silverware,as well as the kitchen.They are also responsible for all b ...

The Stewarding Supervisor is responsible for managing the daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division. · High School Diploma or GED or equivalent · 1-2 years in a similar role. · 2 years experience in stewarding · ...

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.A Sous Chef has worked very hard to get where he/she is. · It is time to become a leader. · ...

A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. · ...

The Stewarding Supervisor is responsible for managing the daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division. · Maintains a clean and sanitary kitchen, all support areas. · Maintain and contribute to a positive work enviro ...

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique opportunity. · ...

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique opportunity. · Able to work flexible hours (nights, weekends). · Responsible, dependable, punctual. · ...

The Stewarding Supervisor is responsible for managing the daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division. · Maintains a clean and sanitary kitchen, all support areas. Has the ability to follow all cleaning schedules. ...

The Stewarding Supervisor is responsible for managing the daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division. · ...