F&B Executive Chef - Jefferson St San Diego, California, United States

Skybridge Luxury has partnered with a premier, full‑service waterfront hotel—one of the most iconic hospitality destinations on the West Coast—seeking a visionary Executive Chef to lead its multi-outlet culinary program. This high-profile role blends creative freedom, operational ...

The Executive Chef is responsible for providing the highest quality food and overall experience at the San Diego Zoo. · This role oversees the culinary operation of 25 plus outlets and revenues in excess of $50 million. · The role includes developing unique cuisine/menus to align ...

We are seeking an experienced and passionate Executive Chef / Head Chef to lead kitchen operations at our San Diego location. · This role is ideal for a hands-on culinary leader with strong experience in Chinese chain restaurant operations, · a commitment to food quality and safe ...

· Job Description: · Executive Chef · Salary: $100,000 – $120,000 · Location: San Diego, CA · Global, High‑Growth Restaurant Group | No Visa Sponsorship · Are you a culinary leader with a passion for excellence, innovation, and building high‑performing kitchen teams? This is you ...

This established hospitality group is looking for an experienced Executive Chef to direct kitchen operations, · develop high-performing teams, · drive culinary excellence. · ...

Skybridge Luxury has partnered with a premier, full‑service waterfront hotel—one of the most iconic hospitality destinations on the West Coast—seeking a visionary Executive Chef to lead its multi-outlet culinary program. This high-profile role blends creative freedom, operational ...

We are seeking a culinary leader who brings equal parts creativity, operational excellence, and team-building expertise to lead the development, execution, · and ongoing evolution of a new, · chef-driven concept.This role will spearhead recipe development,uphold culinary standard ...

We are seeking an experienced and passionate Executive Chef / Head Chef to lead kitchen operations at our San Diego location. · Lead and manage all kitchen operations, ensuring consistent food quality, presentation, and efficiency · ...

· Executive Chef · Are you a culinary visionary with a passion for crafting exquisite dining experiences? Do you thrive in fast-paced, innovative culinary environments? If so, we invite you to join our team as an Executive Chef. · Position Overview · As the Executive Chef, you w ...

We are looking for our next great team member to join us on our culinary team as our Executive Chef. · ...

+The Executive Chef is responsible for providing the highest quality food and overall experience at the San Diego Zoo. · +Responsible for menu creation, planning and banquet/full-service dining execution. Ensure quality standards are upheld at all Banquet and full-service restaur ...

The Executive Chef is responsible for providing the highest quality food and overall experience at the San Diego Zoo. This role oversees the culinary operation of 25 plus outlets and revenues in excess of $50 million. The role includes developing unique cuisine/menus to align wit ...

You are the food architect behind BoujieMana's culinary experience overseeing all aspects of food creation execution including menu development planning consistency quality control. · Your role is central to creating operational stability delivering a consistently high-quality gu ...

Position: GM & Executive Chef · Location: San Diego, California (Fully on site) · Salary: $75K-$85K+ Bonus · Growing Hospitality Services provider seeks a new Chef/General Manager to join their team. · Responsibilities: · Develop and implement client facing menus, written menu ...

As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. · ...

We need an Executive Chef rooted in Greek cooking in a high volume, high profile restaurant; putting a current spot light on the region's historical cuisine. · ...

Executive Chef · Salary: $100,000 – $120,000 · Location: San Diego, CA · Global, High‑Growth Restaurant Group | No Visa Sponsorship · Are you a culinary leader with a passion for excellence, innovation, and building high‑performing kitchen teams? This is your opportunity to join ...

Overview · San Diego Hotel at the Ballpark · With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel at the B ...

The Executive Chef works hands-on to successfully manage back of the house cruise execution to ensure consistently high levels of quality, service, sanitation, and guest satisfaction while maintaining a high level of profitability. · Lead all back-of-house kitchen operations to e ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. · The Executive Chef will showcase culinary talents through the delivery of show qualit ...

We are seeking an Executive Chef to join our team at the Omni San Diego Hotel. The ideal candidate will have 10 years of experience in hotel culinary operations and excellent knowledge of current culinary trends. · ...