Executive Chef - San Diego

The Executive Chef is responsible for providing the highest quality food and overall experience at the San Diego Zoo. · This role oversees the culinary operation of 25 plus outlets and revenues in excess of $50 million. · The role includes developing unique cuisine/menus to align ...

We are seeking an experienced and passionate Executive Chef / Head Chef to lead kitchen operations at our San Diego location. · Lead and manage all kitchen operations, ensuring consistent food quality, presentation, and efficiency · ...

Culinary visionary with a passion for crafting exquisite dining experiences. Thrive in fast-paced, innovative culinary environments. · Oversight of all aspects of kitchen operations. · Design and execution of exceptional menu. · ...

This established hospitality group is looking for an experienced Executive Chef to direct kitchen operations, · develop high-performing teams, · drive culinary excellence. · ...

+The Executive Chef is responsible for providing the highest quality food and overall experience at the San Diego Zoo. · +Responsible for menu creation, planning and banquet/full-service dining execution. Ensure quality standards are upheld at all Banquet and full-service restaur ...

We are looking for our next great team member to join us on our culinary team as our Executive Chef. · ...

We are seeking a culinary leader who brings equal parts creativity, operational excellence, and team-building expertise to lead the development, execution, · and ongoing evolution of a new, · chef-driven concept.This role will spearhead recipe development,uphold culinary standard ...

We are seeking an experienced and passionate Executive Chef / Head Chef to lead kitchen operations at our San Diego location. · This role is ideal for a hands-on culinary leader with strong experience in Chinese chain restaurant operations, · a commitment to food quality and safe ...

The Executive Chef works hands-on to successfully manage back of the house cruise execution to ensure consistently high levels of quality, service, sanitation, and guest satisfaction while maintaining a high level of profitability. · Lead all back-of-house kitchen operations to e ...

We need an Executive Chef rooted in Greek cooking in a high volume, high profile restaurant; putting a current spot light on the region's historical cuisine. · ...

The Executive Chef is responsible for providing the highest quality food and overall experience at the San Diego Zoo. This role oversees the culinary operation of 25 plus outlets and revenues in excess of $50 million. The role includes developing unique cuisine/menus to align wit ...

We are looking for an Executive Chef to lead our high-volume kitchen in San Diego. The successful candidate will have a passion for excellence and innovation and be able to build a high-performing team. · Cutting-edge kitchen operations and high service consistency · ...

Are you a culinary leader with a passion for excellence, innovation and building high-performing kitchen teams? This is your opportunity to join one of the worlds fastest-expanding international restaurant groups and take the helm of a dynamic high-volume kitchen in San Diego. · ...

You are the food architect behind the BoujieMana culinary experience. · You oversee all aspects of food creation and execution, · including menu development, planning, consistency, · and quality control.Competitive Compensation: Enjoy a salary reflective of your expertise in the ...

+The Executive Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality cuisine and profitable operations. · + · +Assisting of recruitment and engagement of employees; · Exceeding expectati ...

The Executive Chef is responsible for the strategic direction and execution of the hotel's culinary operations. · ...

You are the food architect behind BoujieMana's culinary experience overseeing all aspects of food creation execution including menu development planning consistency quality control. · Your role is central to creating operational stability delivering a consistently high-quality gu ...

The Executive Chef works hands-on to successfully manage back of the house cruise execution. · The best applicant is technically competent in food preparation and production. · ...

As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. · You'll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to ma ...

The Executive Chef is responsible for the strategic direction and execution of the hotel's culinary operations. The Executive Chef implements strategies that deliver performance and guest service to meet and exceed the needs and expectations of ownership, the Sheraton Brand, gues ...

The Executive Chef is responsible for ensuring a sensational culinary experience for our clientele and associates at the Omni San Diego Hotel. This role ensures guests have an exceptional culinary experience by developing a modern and contemporary approach to culinary that meets ...