Cook - Milford, CT

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we tak ...

Benefits/PerksWeekly Pay: Get your earnings on a weekly basis. · Competitive Wages: Earn more while doing what you love. · Meal Discounts: Enjoy delicious food on and off the clock · Paid Vacation Time: Take a well-deserved break. · Flexible Scheduling: Work-life balance is impor ...

We are looking for a skilled individual who takes pride in and stands behind the product that leaves your kitchen. · ...

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. · Takes orders from customer and prepares items requiring short prepar ...

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. · ...

Role Overview · Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from youFast hiring process · Flexib ...

A hospital cook is responsible for preparing patient and cafeteria food service according to local, state, and federal standards. The position requires adherence to sanitation policies and involves responsibility for proper preparation of food. · ...

The Hospital Cook is responsible for preparing patient and cafeteria food service as required by local, state, and federal standards. · ...

If you're looking for a schedule that fits your lifestyle, check out PAM Health. · ...

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, · guidelines and regulations to ensure high-quality food service is provided. · ...

The successful candidate for Grill Cook/Prep will be responsible for all operations done in his/her section. · This includes, but is not limited to, preparation of all ingredients for menu items and upkeep in sanitation. · The Grill cook will ensure that each dish is of high qual ...

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. · At Bridgeport Hospital, we are committed to providing quality medical care and treatment that is coordinated and centered on the patient's s ...

Overview · To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and pro ...

To be part of our organization every employee should understand and share in the YNHHS Vision support our Mission and live our Values. · All employees of Bridgeport Hospital are part of the patients care team contributing to the team approach promoting access continuous comprehen ...

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensu ...

Jean's Diner is looking for a dependable, · fast and skilled Line Cook to join our kitchen team. · ...

+ Under the direction of the Executive Chef, this position prepares and distributes assigned recipes in proper quantities meeting established standards to provide the utmost in client satisfaction. Provides wholesome quality food to patients , staff and visitors. + · + Maintains ...

We are looking for a Line Cook to join our team. The ideal candidate will have prior experience in a similar food and beverage service and preparation position. · ...

The Pantry/Pastry Cook is responsible for all operations done in his/her section. · ...

The Sauté Cook will be responsible for all operations done in his/her section including preparation of all ingredients for menu items and upkeep in sanitation. · He or she must demonstrate culinary competence across different ethnic and cultural areas and have strong working know ...