Head Chef - Union City, United States - Gerry's Restaurant and Bar

Gerry's Restaurant and Bar
Gerry's Restaurant and Bar
Verified Company
Union City, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Are you a culinary maestro ready to orchestrate unforgettable dining experiences? Gerry's Restaurant and Bar is seeking a passionate
full-time Head Chef to lead our kitchen brigade in Union City, CA.

Elevate your career with us and enjoy
a competitive salary ranging from $5,800 to $6,000 per month, along with
a comprehensive benefits package, including employee discounts, full medical benefits, a 401(k), 5 days of paid sick leave, 3 days of paid bereavement leave, and free meals.

Join us in crafting culinary masterpieces and making memories that last a lifetime


ABOUT US:

Here at Gerry's, we aim to give everyone a pleasurable dining experience, serving only the freshest Filipino favorites.

From Sisig to Inihaw na Pusit, Crispy Pata to Beef Kare-kare, we guarantee nothing but great food and loads of fun.

With branches in the United States, Singapore, and Qatar, Gerry's continuous expansion opens doors to exciting opportunities.

We take pride in taking care of our people, offering a family-oriented environment, a supportive team, flexible hours, and great pay.

Join Gerry's Restaurant and Bar, where your skills meet passion

Our operating hours are as follows:

  • Monday to Thursday 12-9 PM
  • Friday AM
  • Saturday AM
  • Sunday 11 9 PM

A DAY IN THE LIFE OF OUR HEAD CHEF:
Imagine yourself at the heart of a bustling kitchen, where creativity and precision meet to create culinary magic.

As our Head Chef, you start your day by overseeing cooking activities, ensuring that every dish meets our high-quality standards.

You collaborate with our talented kitchen team, inspiring them to bring their best to the table. From menu development to maintaining inventory and ensuring food safety, each day presents new opportunities to showcase your culinary expertise and leadership skills


QUALIFICATIONS:


  • 2+ years of experience as a head chef
  • Food safety certification
  • Menu development experience
  • Ability to handle multiple orders in a fastpaced environment
  • Attention to detail and accuracy in following recipes
  • Knowledge of food safety and sanitation regulations

Preferred Qualifications:


  • High School diploma or equivalent
  • Computer literacy (ability to navigate inventory management programs)
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