Training to become a specialist in food technology - Lake Como, United States - Spectrum Ventures

Michael Johnson

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Michael Johnson

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Description
Since 1841, we have been continuously striving for the satisfaction of our customers at Lake Como.

From roast pork and bratwurst to fresh pasta, we constantly create innovative products that take into account current trends in enjoyment and nutrition.

Throughout our existence, we have been accompanied by loyal employees, to whom we owe our success together with our customers.

Currently, we employ almost 800 employees at our location in Remscheid, 30 of whom are completing their training with us.


Despite our growth, our family spirit remains strong:
To this day, mutual exchange and appreciation in our collegial cooperation are particularly important to us.

We are looking for more apprentices at our headquarters in Remscheid for the start of training on:


Apprentices for Food Technology (m/f/d) 2024
APCT1_EN

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