Pastry Cook - Washington, United States - Chase Hospitality Group

Chase Hospitality Group Washington, United States

2 days ago

Description

WHAT'S ON YOUR PLATE:

Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do

Create an environment that is warm, welcoming and filled with positivity for guests and employees

Uphold our standards at all times and treat everyone with courtesy and respect

Create mouth-watering pastries that elicit a wow factor from our customers

Bake treats, fancy cakes and delicious breads

Assist in creating new and exciting recipes that are seasonal and contemporary

Strong ability to follow current recipes

Monitor stocks for baking ingredients and make appropriate orders within budget

Check quality of material and condition of equipment and devices used for cooking

Ability to properly manage your time and delegate tasks to kitchen staff

Remain current with food safety standards

Promote and maintain a clean and safe work area at all times

INGREDIENTS YOU'LL BRING TO THE TABLE:

2 years experience as pastry cook, baker or relevant role preferred

Plant-based, vegan or vegetarian experience is an asset

Fully understand and embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.

Working knowledge of baking with ingredient limitations such as gluten free or sugarless items and ability to substitute accordingly

Ability to measure correctly, proper mixing and blending skills are required

Understand the basics of design with the creative ability to create visually appealing pastries

Strong attention to detail and maintaining a clean and organized work space is essential

Ability to follow recipes and create new and innovative desserts that appeal to our customers

Strong leadership skills and the ability to properly manage your time while coordinating with other employees of the kitchen staff

Exude positivity and possess a welcoming and enthusiastic can-do attitude

Excellent communication skills

Ability to work independently as well as within a team

Strong interpersonal and problem-solving abilities

Ability to work well under pressure in a fast-paced environment

Results-oriented and impeccably organized

Strong attention to detail

Have extensive knowledge on cooking temperatures and general food safety regulations

Culinary degree/diploma and/or the equivalent in education and experience is an asset

Full time flexible hours are required (days, nights, weekends, holidays)

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