hourly chef - St. Louis

We are hiring immediately for part time HOURLY CHEF positions. · Location: Saint Louis Public Schools - 801 North 11th Street, Saint Louis, MO Note: online applications accepted only. · Schedule: Part time schedule. Monday through Friday, hours may vary. Further details upon inte ...

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. · ...

We are hiring immediately for a full time HOURLY CHEF position. · Location: Millipore Sigma South 2nd Street, Saint Louis, MO Note: online applications accepted only. · Schedule: Full time schedule. Monday through Friday, 5:30 am to 2:00 pm. Further details upon interview. · R ...

+ Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. · + Supervises hourly kitchen associates including interviewing scheduling payroll training counseling participating in reviews and recommending disciplinary action. · + Efficien ...

Directs, coordinates and evaluates assigned kitchen, · food production and food-service associates. · ...

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. · ...

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. · ...

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional ...

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. · ...

Working under the Executive Chef the Sous Chef will be responsible for managing culinary aspects of the performance food service operation for the St. Louis Cardinals Major League baseball team in St. Louis Missouri This will include daily kitchen operation management scheduling ...

The Sous Chef position at Ballpark Village requires leading kitchen staff and managing inventory. · ...

· Job Description · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer ...

Salary: $57,000-70,000 · Schedule: Mostly mid-shifts from 10am to 7pm, but occasional shifts until 9pm. Rotating weekends and holidays. · Location: St. Louis, MO · Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more ...

· KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exception ...

Summary of the job. · Maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards. · Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations. · ...

Morrison Healthcare · Salary: $55,000-60,000 · Location: St. Louis, MO · Schedule: 5 days per week, rotating AM and PM shifts. The AM shift is 6am-3:30pm, PM shift is 10:30am-8pm. Every other weekend (hours are generally 9am-5:30pm). Every other holiday. · Morrison Healthcare · , ...

Work for a world class kitchen operation serving baseball teams Under the direction of the Executive Chef and Sous Chef this position will be responsible for the food preparation menu execution and delivering our Hospitality Promise of the Best Food Best Service and Best Hospital ...

Unidine · Position Title: SOUS CHEF · Salary: $55,000 - $60,000 · Other Forms of Compensation: Benefits · Think Fresh Lead with Excellence · An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and tal ...

The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center.You will assist in the successful operation of the Culinary Department for patient dining for a 400-bed unit and $4.2M retail dining cafe. · ...

Culinary Supervisor at Hyatt Regency St Louis at the Arch. Responsible for producing a consistent quality product that meets and exceeds guests needs in a timely manner. · ...