Training to become a specialist in food technology - Crescent City, United States - Velocity Enterprises
Description
What to expect:Food technology specialists are responsible for the quality production of food, from receiving the ingredients to the final product.
- Controlling and monitoring production processes
- Development and quality control
- Ensuring compliance with quality standards and recipes
- Operating and maintaining machinery
- Preparing and storing goods
- Using packaging materials
This apprenticeship caters to different tastes: it provides in-depth insights and a broad knowledge through cross-departmental processes. Additional apprentice projects, such as independently developing products for the employee shop, complete the overall package. Additionally, we have a culture of using first names and would like to offer you a warm, yet professional, "you" from day one.
We have you in mind:Introduction days at the start of the apprenticeship & anniversary and birthday gifts
Promoting networking among each other
Regular meetings with apprentices from other locations and companies
Professional development opportunities
Training and further education opportunities, as well as regular feedback sessions
Culinary experiences
Through our own cafeteria & opportunities for product tastings
Exc
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