- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful high pressure situations.
- Must maintain composure and objectivity under pressure.
- Diploma de enseñanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelería o similares.
- Comunicar las informaciones e ideas en forma clara.
- Evaluar y seleccionar en forma rápida y precisa los mejores cursos de acción.
- Desempeñarse correctamente aun cuando haya sobrecarga de trabajo.
- Mantener la calma y objetividad en situaciones de sobrecarga de trabajo.
Responsibilities
- Maintain friendly and warm demeanor at all times.
- Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained.
- Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
- Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location.
- Sweep and mop floors in the kitchen and banquet space
- Empty garbage from Food and Beverage areas into the hotel dumpster.
- Maintain the cleanliness of the back dock and dumpster area.
- Perform other tasks/jobs as assigned by the supervisor or manager.
- Mantener siempre una conducta amigable y cordial.
- Operar correctamente la máquina lavavajilla para asegurar la limpieza y desinfección de la vajilla vasos y cubiertos.
- Guardar en forma cuidadosa y segura toda la vajilla vasos y cubiertos.
- Lavar las ollas sartenes y demás utensilios de cocina siguiendo el procedimiento adecuado de limpieza y desinfección y luego guardarlos correctamente.
- Barrer y trapear el piso de la cocina y el café.
- Vaciar los desechos de las áreas de alimentos y bebidas en el recipiente para la basura del hotel.
- Mantener la limpieza en el área exterior para la basura.
- Llevar a cabo otra tarea según asignada por el supervisor o gerente.
Source: Hospitality Online -
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Kitchen Steward - Napa, United States - Carneros Resort and Spa
Description
Job Summary
A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
El Lavaplatos es el responsable de mantener la limpieza guardar adecuadamente la vajilla vasos y cubiertos y asegurar el más alto grado de higiene. Es responsable también de ayudar al personal de la cocina a mantener limpias todas las áreas de almacenamiento y la cocina; específicamente de limpiar todos los equipos utensilios y el área física de trabajo. Además debe ayudar a almacenar y alternar adecuadamente los alimentos.
