Steward / Prep Cook - Limelight Mammoth - Mammoth Lakes, CA

The Bartender mixes and serves beverages in a timely and friendly manner. · They also oversee the security of liquor, checks, and cash, · as well as participate in the physical setup · and breakdown of the bar.High School Diploma or equivalent required · Must be over 18 years of ...

The Restaurant Server serves food & beverage items in a timely, friendly and professional manner. · Ensure that all guests are served in a timely and professional manner · Ensure tables are set, condiments are stocked and menus are clean and updated · ...

The Driver supports operations by providing safe timely and professional transportation services for guests team members and materials. · Responsibilities include transporting guests to local destinations completing scheduled pick ups and drop offs assisting with luggage and del ...

The Director of Finance is responsible for the strategic and procedural financial operations for multiple properties.Position Summary · The Director of Finance is responsible for supervising and directing the financial and accounting activities of the hotels under their scope. · ...

Rental Technicians are the face of Ski Butlers. At its core, our technicians interact with customers daily by fitting guests equipment rentals in room or in the fitting lounge and providing information about the equipment, resort, and overall skiing experience. · ...

Job summaryThe Lead Guest Service Agent is responsible for training newer team members and providing organized up-to-date knowledge for Guest Service team members and guests. · Train new Guest Service employees on hotel processes and procedures while acting as a support for quest ...

The Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Food & Beverage department specifications. · Cooks breakfast foods including eggs and breakfast meats · Set up station and mise en place to Chefs specifi ...

+Part Time Banquet Server/Bartender+ · At Limelight Hotels by Aspen One we are looking for a Part Time Banquet Server/Bartender to perform all tasks associated with setting up, serving and breaking down of Events.+ · Job summary+This position is responsible for the prompt, courte ...

The Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. High School Diploma or equivalent required · One year of F&B management experience required ...

The Restaurant Manager is responsible for maintaining financial profitability and high service level. · Responsible for managing employees, maintaining restaurant standards. · ...

The Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. · Recommend and book activities for guest's ability/skill level and interest · Check guests in or out of hotel in accordance wi ...

The Housekeeping Supervisor helps maintain high levels of cleanliness within guest rooms and public areas through inspection, reporting, and cleaning. · ...

The Public Areas Attendant cleans and maintains public and employee areas. · This position reports to the Director of Housekeeping. ...

The Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. · As the Concierge, you will welcome and register guests, present statements, check credit · and collect payment. · The pay ra ...

The Chef de Cuisine is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation and consistency. · ...

The Cook II participates in the preparation, production & service of menu items according to the direction of their manager. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualit ...

The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qua ...

The Room Attendant is responsible for cleaning rooms and maintaining a clean environment. This position reports to the Director of Housekeeping. · Clean and service guest rooms in accordance with hotel procedures. · Leave the guest rooms in a uniform arrangement as determined by ...

The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. · Prepare and cook food items according to standardized recipes, · ensuring consistency and quality in all dishes/li>Maintain an organized and clean wor ...

The Front Office Manager provides leadership, management and oversees all operations of Front Office departments; · Position Summary · The Front Office Manager provides leadership, management and oversees all operations of Front Office departments; Front Desk, Concierge, and Gues ...