Server - Limelight Mammoth - Mammoth Lakes, CA

The Bartender mixes and serves beverages in a timely and friendly manner. · They also oversee the security of liquor, checks, and cash, · as well as participate in the physical setup · and breakdown of the bar.High School Diploma or equivalent required · Must be over 18 years of ...

The Driver supports operations by providing safe timely and professional transportation services for guests team members and materials. · Responsibilities include transporting guests to local destinations completing scheduled pick ups and drop offs assisting with luggage and del ...

The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. · High School diploma or equivalent preferred · ...

The Director of Finance is responsible for the strategic and procedural financial operations for multiple properties.Position Summary · The Director of Finance is responsible for supervising and directing the financial and accounting activities of the hotels under their scope. · ...

Rental Technicians are the face of Ski Butlers. At its core, our technicians interact with customers daily by fitting guests equipment rentals in room or in the fitting lounge and providing information about the equipment, resort, and overall skiing experience. · ...

Job summaryThe Lead Guest Service Agent is responsible for training newer team members and providing organized up-to-date knowledge for Guest Service team members and guests. · Train new Guest Service employees on hotel processes and procedures while acting as a support for quest ...

+Part Time Banquet Server/Bartender+ · At Limelight Hotels by Aspen One we are looking for a Part Time Banquet Server/Bartender to perform all tasks associated with setting up, serving and breaking down of Events.+ · Job summary+This position is responsible for the prompt, courte ...

The Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. · Recommend and book activities for guest's ability/skill level and interest · Check guests in or out of hotel in accordance wi ...

The Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. High School Diploma or equivalent required · One year of F&B management experience required ...

The Restaurant Manager is responsible for maintaining financial profitability and high service level. · Responsible for managing employees, maintaining restaurant standards. · ...

The Housekeeping Supervisor helps maintain high levels of cleanliness within guest rooms and public areas through inspection, reporting, and cleaning. · ...

The Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. · As the Concierge, you will welcome and register guests, present statements, check credit · and collect payment. · The pay ra ...

The Chef de Cuisine is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation and consistency. · ...

The Cook II participates in the preparation, production & service of menu items according to the direction of their manager. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualit ...

The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. · Prepare and cook food items according to standardized recipes, · ensuring consistency and quality in all dishes/li>Maintain an organized and clean wor ...

The Front Office Manager provides leadership, management and oversees all operations of Front Office departments; · Position Summary · The Front Office Manager provides leadership, management and oversees all operations of Front Office departments; Front Desk, Concierge, and Gues ...

The Housekeeping Manager oversees the daily operations of the housekeeping department ensuring high cleanliness standards efficient team performance and guest satisfaction. This role involves managing staff inventory and quality control while maintaining compliance with hotel pol ...

The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qua ...