- Assist the Head Chef in planning and executing the restaurant's menu, ensuring that all dishes are prepared with attention to detail and consistency.
- Supervise and coordinate kitchen staff during food preparation, ensuring efficient workflow and adherence to recipes and quality standards.
- Train and mentor kitchen team members, providing guidance on proper cooking techniques, food safety procedures, and kitchen organization.
- Monitor inventory levels and assist in ordering and stocking kitchen supplies and ingredients to minimize waste and ensure smooth operations.
- Collaborate with the Head Chef to develop new menu items and specials, incorporating seasonal and locally sourced ingredients whenever possible.
- Ensure that all kitchen equipment is properly maintained and in good working condition, and coordinate with maintenance staff for repairs as needed.
- Maintain cleanliness and sanitation standards in the kitchen area, including food storage areas, preparation surfaces, and equipment, in accordance with health and safety regulations.
- Assist in the development and implementation of cost-control measures to maximize profitability while maintaining quality and guest satisfaction.
- Support the Head Chef in managing kitchen expenses, labor costs, and scheduling to meet budgetary targets.
- Foster a positive and collaborative work environment, promoting teamwork, communication, and mutual respect among kitchen staff.
- Previous experience as a Sous Chef or senior line cook in a fast-paced restaurant environment, preferably with scratch cooking experience.
- Strong culinary skills and a passion for creating flavorful and visually appealing dishes using fresh, seasonal ingredients.
- Excellent leadership and interpersonal skills, with the ability to effectively communicate and collaborate with kitchen staff and management.
- Knowledge of food safety and sanitation regulations, with certification in ServSafe or equivalent preferred.
- Ability to work well under pressure and handle multiple tasks simultaneously while maintaining a positive attitude.
- Flexibility to work evenings, weekends, and holidays as needed.
- Hourly rate of $25/hour
- Opportunities for performance-based bonuses
- Employee discounts on food and beverages
- Paid time off and holidays
-
Sous Chef
1 week ago
Yard House Rancho Mirage, United States$58000 per year - $72000 per year · Everyone should have a career this satisfying · Our Yardies need a ringleader. · We've got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the ...
-
Sous Chef
3 weeks ago
Agua Caliente Casinos Rancho Mirage, United StatesJob Details · Job Location · Agua Caliente Rancho Mirage - Rancho Mirage, CA · Position Type · Full Time · Description · JOB DESCRIPTION SUMMARY · Oversees the operation of all kitchen areas, including but not limited to, receiving, supplies, recipes, and actual quality prep ...
-
Sous Chef
3 weeks ago
Gecko Hospitality Palm Springs, United StatesJob Description · Job DescriptionJob Title: Sous Chef · Location: Palm Springs, CA · Compensation: Up to $25 per hour, with full benefits and performance-based bonuses · Company Overview: · Situated in the scenic heart of Palm Springs, our restaurant is a premier destination for ...
-
Sous Chef
3 weeks ago
Deepest Cut Hospitality LLC Palm Springs, United StatesJob Description · Job DescriptionSalary: Salary DOE · Deepest Cut the curators of fun, entertainment, day and night life where diversity is celebrated are excited to announce they are expanding in Palm Springs. Reforma is the newest innovation from the owners of Chill Bar · Sous ...
-
Sous Chef
3 weeks ago
Morongo Casino Resort & Spa Cabazon, United StatesJob Summary: · Assists the Executive Chef to manage and lead the Mozen kitchen team in the preparing and cooking of food items. · Essential Duties And Responsibilities: Observes workers engaged in preparing, portioning and garnishing foods to ensure that methods of cooking, gar ...
-
Executive Sous Chef
2 weeks ago
Davidson Hospitality Palm Springs, United StatesProperty Description · Margaritaville Resort Palm Springs offers an exciting opportunity for job applicants looking to be a part of a vibrant and fun-loving hospitality team. Located in the iconic Palm Springs, California, our resort brings the laid-back Margaritaville lifestyle ...
-
Sous Chef/ Kitchen Manager
2 days ago
Bar Cecil Palm Springs, United StatesJob Description · Job DescriptionWe are seeking a CDC/ Sous Chef/ Kitchen Manager to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · Responsibilities: · Oversee day-t ...
-
Kitchen Supervisor|Part-time| Acrisure Arena
3 weeks ago
Oak View Group Palm Desert, United States Part timeOak View Group: · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the ...
-
Chef de Cuisine
3 weeks ago
Agua Caliente Casinos Rancho Mirage, United StatesJob Details · Job Location · Agua Caliente Rancho Mirage - Rancho Mirage, CA · Position Type · Full Time · Description · Job Description Summary · Coordinates, plans and directs the high quality production of food and services within the kitchen. · Essential Duties and Resp ...
-
Executive Chef
3 weeks ago
Sensei Wellness Holdings Inc., Rancho Mirage, United StatesSALARY: $115,000 - $130,000 · POSITION OVERVIEW · The Executive Chef is primarily responsible for the overall leadership and management of all Culinary and Stewarding Operations at Sensei Porcupine Creek including, but not limited to, Sensei by Nobu, the hotel's main dining roo ...
-
Prep Cook
6 days ago
Ruths Chris Palm Desert, United States** Prep Cook** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC005423 Showing 1 location **Job Details** · **Description** · ***Urgently Hiring*** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable scheduling, ...
-
Line Cook-The Venue
3 weeks ago
Onural Group Palm Desert, United StatesJob Description · Job DescriptionSalary: 19-22 · The Venue is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than PERFECTION Is that you? If so, join our family · Are you an experienced, talen ...
-
Cook 4
6 days ago
Hyatt Regency Indian Wells Resort and Spa Indian Wells, United StatesBe part of our talented Culinary team as Cook 4 at the Hyatt Regency Indian Wells Resort and Spa. Located in Greater Palm Springs, Hyatt Regency Indian Wells Resort & Spa is completing a property-wide renovation and upbranding from Regency to Grand. Set to debut in the spring of ...
-
Food Runner
6 days ago
Common Thread Hotels Indian Wells, United States· Busser · •Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests · •Communicate effectively with guests and fellow team members · •Assist with meal set-up and set or pre-set tables in dining room as assigned · •Cou ...
-
Cook
1 week ago
ClubCorp Rancho Mirage, United StatesJob Description · Cook · Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station.Responsible for set-up and executing of daily par/prep and organization of individu ...
-
Cook 2 AM, Splash Grill
15 hours ago
Omni Hotels Rancho Mirage, United StatesOverview: · Rancho Las Palmas Resort & Spa · The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of b ...
-
Cook II
3 weeks ago
Desert Mountain Bermuda Dunes, United States Full timeJoin the Culinary Team as a Cook II at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, and work under Master Chef of France, Chef Bertrand Bouquin · Why join our AMAZING Culinary Team? Desert Mountain Club features seven signatu ...
-
Cook
2 weeks ago
Hersha Hospitality Management Palm Desert, United StatesOverview · Opportunity: Cook · Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. · Your Growth Path · Lead Cook - Sous Chef - Executive Chef - Food and Beverage Dir ...
-
Cook
3 weeks ago
Embassy Suites Palm Desert Palm Desert, United StatesOverview: · Opportunity: Cook · Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. · Your Growth Path · Lead Cook Sous Chef Executive Chef Food and Beverage Dire ...
-
Cook 4
2 weeks ago
HYATT Hotels Indian Wells, United StatesBe part of our talented Culinary team as Cook 4 at the Hyatt Regency Indian Wells Resort and Spa. Located in Greater Palm Springs, Hyatt Regency Indian Wells Resort & Spa is completing a property-wide renovation and upbranding from Regency to Grand. Set to debut in the spring of ...
Sous Chef - Palm Desert, United States - Gecko Hospitality
Description
Position: Sous ChefLocation: Palm Springs, CA
About Us:
Gecko Hospitality is proud to partner with a vibrant and innovative scratch fast-casual restaurant located in the heart of Palm Springs. We are committed to delivering fresh, flavorful dishes made from locally sourced ingredients, and we take pride in providing exceptional service to our guests.
Job Description:
We are currently seeking a talented and passionate Sous Chef to join our culinary team at Gecko Hospitality. As the Sous Chef, you will work closely with the Head Chef to oversee kitchen operations, manage food preparation, and ensure the highest standards of quality and consistency are maintained. This is an exciting opportunity to showcase your culinary skills and contribute to the success of our restaurant.
Duties and Responsibilities:
Qualifications:
Compensation:
Benefits:
How to Apply:
To apply for the Sous Chef position at Gecko Hospitality, please submit your resume and cover letter
Gecko Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.
About Gecko Hospitality:
Are you an experienced hospitality or restaurant professional looking for new opportunities? Our niche industry recruiters will help you take a step forward. We've helped more than 20,000 professionals find great opportunities over the past 22 years – now it's your turn
