- Competitive compensation
- Medical, dental, and vision benefits
- Complimentary onsite medical clinic for all employees and their dependents
- Complimentary employee meals during shifts
- Complimentary golf and tennis
- Paid Time Off
- Matching 401K plan
- Tuition reimbursement
- Discounts on retail
- Pet insurance
- Provided employee uniforms
- Prepare and serve all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards.
- Ensure food meets the quality, taste, and appearance standards of DMC.
- Check and complete mise en place and pars to set-up the station.
- Support chef with inventory and ordering.
- Maintain a working knowledge of properly storing, rotating, and maintaining products.
- Execute all duties in accordance of DMC, Servsafe, and health department standards.
- Maintain walk-in coolers and food storage areas on a daily basis.
- Other duties as assigned by management.
- Required to work, days, nights, weekends, and holidays.
- Required to stand for extended periods of time.
- Required to lift and/or move up to 50 pounds – Frequently
- Required to push and/or pull 90+ pounds and lift up to 90 pounds with assistance – Occasionally
- Seven distinguished golf courses (including six designed by Jack Nicklaus & a par 54 championship course)
- Seven unique clubhouses – each with its individual restaurant and event spaces
- An award-winning spa and fitness center
- Exceptional swim and tennis facilities
- Numerous hiking and biking trails
Cook II - Bermuda Dunes, United States - Desert Mountain
14 hours ago
Description
Join our Culinary Team as a Cook II at Desert Mountain Club, a distinguished private country club in North America, and collaborate with Master Chef of France, Chef Bertrand Bouquin
Discover the Advantages of Joining our Exceptional Culinary Team: Desert Mountain Club boasts seven exclusive golf courses and seven unique clubhouses, each with its own special restaurant and event spaces. You will have the chance to collaborate and gain knowledge from our highly dedicated and seasoned Chefs.
Hourly wage starting at 20.00 per hour or higher DOE with outstanding benefits such as Health Insurance, complimentary onsite medical clinic for all team members and their dependents, 401k match, complimentary team member meals during shifts, Tuition reimbursement, and more
In this position, you will be accountable for preparing and presenting a scratch menu emphasizing fresh and local ingredients for restaurant service, banquets, and events. Adhere to the guidance of the culinary leadership team in upholding the utmost standards of food quality, taste, and presentation. You will directly report to the Chef de Cuisine, Sous Chef, and Jr. Sous Chef.
The perfect candidate will be a collaborative team player with a positive attitude and strong work ethic. A minimum of 2-3 years of experience in a professional full-service kitchen is essential. Prior experience in an upscale dining establishment and completion of an apprenticeship program or culinary school is preferred.
Employee Perks:
Join an elite top 10, 5-Star Platinum Club of America and participate in an exhilarating, challenging, and gratifying journey PLUS enjoy exceptional benefits:
*Please note, benefits vary based on your DOL Status (e.g. Full-Time, Part-Time, Seasonal).
We consider our team members as our most valuable asset and are dedicated to nurturing a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional development of every team member. If you are seeking to join an extraordinary team, then Desert Mountain is the ideal setting for you
Role Details:
Responsibilities:
Physical Requirements & Working Conditions:
About Us:
Desert Mountain Club stands out as a premier private residential community globally, offering world-class golf, luxurious amenities, and curated experiences. It is a private country club available to on and offsite property residents situated in the elevated foothills of the stunning Sonoran Desert in North Scottsdale, Arizona. The club encompasses 8,000 acres featuring:
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