Junior Sous Chef - Miami Beach, FL

· We are building world-class luxury brands in cigars, fine dining, and entertainment, and we're seeking a polished, professional Sous Chef to join our team. This is a rare opportunity to be part of one of Miami's most ambitious premium lifestyle destinations — combining Micheli ...

THE FAENA CULTURE · The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world's finest amenities. We act as a catalyst in making dreams a reality wi ...

Affiliated with STARR Restaurants makoto offers bright dining on third floor of Bal Harbour shops. · ...

Job summary · We are launching an elevated Mediterranean lifestyle restaurant that blends coastal flavors, refined presentation, and a dynamic atmosphere with curated entertainment.Support the Corporate Chef in all aspects of kitchen operations and execution · Implement and maint ...

The Sous Chef plays a pivotal leadership role within the Culinary team at Faena Hotel Miami Beach , supporting daily kitchen operations across the property's award-winning dining venues. · Supervises and coordinate daily kitchen operations, ensuring consistency, quality, and time ...

We are looking for a Sous Chef to join the re-opening of the famed Delano Miami Beach. · ...

The Sous Chef is responsible for supporting the Executive Sous Chef in overseeing the daily operations of the kitchen, · Kitchen Operations Management: · Support the ExecutiveSousChef in overseeing day-to-day kitchen operations. · ...

Job summary · The Sous Chef plays a pivotal leadership role within the Culinary team at Faena Hotel Miami Beach, · supporting daily kitchen operations across the property's award-winning dining venues. · ...

The Sous Chef will ensure that guests at The Betsy receive extraordinary culinary experiences. · Has passion for food preparation and knowledge of industry trends. · Prepares and cooks foods of all types. · ...

The Sous Chef is responsible for assisting the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing and controlling the Kitchen operation and administration. · Exhibits c ...

The Sous Chef supports the Executive Sous Chef in overseeing daily kitchen operations. · Ensures food quality standards are met while maintaining efficiency. · , Kitchen Operations Management: Oversees day-to-day kitchen operations ensuring food quality standards are met while ma ...

The Sous Chef plays a pivotal leadership role within the Culinary team at Faena Hotel Miami Beach, · supporting daily kitchen operations across the property's award-winning dining venues.JOB OVERVIEW The Sous Chef leads by example, · demonstrating hands-on mastery of kitchen oper ...

The Sous Chef is responsible for assisting the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing and controlling the Kitchen operation and administration. · ...

Sous Chef for Michelin Awarded Celebrity Chef Jeremy Ford's restaurant in Miami Beach. · ...

The Sous Chef will ensure that guests at The Betsy receive extraordinary culinary experiences. · ...

We are seeking a passionate Sous Chef to join our dynamic team at Motek. · As a Sous Chef, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen. · ...

The Sous Chef will ensure that guests at The Betsy receive extraordinary culinary experiences. The Sous Chef will work with manage and motivate several teams within the Culinary department including Cooks and Stewards. ...

The Sous Chef is responsible for assisting the Executive Chef in overall kitchen operation as a successful independent profit center, · ensuring maximum guest satisfaction through planning, organizing, directing and controlling the Kitchen operation · and administration. · Daily ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

We believe heartfelt human connections make people's lives better Especially the people who work here Our founder Bill Kimpton rebelled against impersonal generic hospitality that makes people feel disconnected He initiated a new boutique hotel standard and environment where peop ...

An upscale restaurant in New Orleans is looking for a Sous Chef to oversee daily operations of the BOH team and manage food/labor costs. · ...