Sous Chef - Miami Beach, FL
1 month ago
Job Summary:
The Sous Chef supports the Executive Sous Chef in overseeing daily kitchen operations.
Ensures food quality standards are met while maintaining efficiency.
Responsibilities:
- Kitchen Operations Management: Oversees day-to-day kitchen operations ensuring food quality standards are met while maintaining efficiency. ,
- Kitchen Staff Supervision & Development: Supervises staff members ensuring they perform tasks efficiently and adhere to standard operating procedures. ,
- Food Preparation & Cooking: Oversees preparation of menu items ensuring consistency in taste quality presentation.
Job description
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