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    Longfellow Lead Line Cook - Portland, United States - Longfellow Hotel

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    Description

    Job Description

    Job Description

    -Responsible for food preparation while ensuring superior quality and consistency.
    -Assists in the preparation, production and responsibilities of their station as assigned by the chef team.
    -Must share a passion for excellence and infuse enthusiasm into everything they do.

    Punctual
    Responsible
    Clean
    Professional

    Longfellow employees can enjoy:

    • Competitive Salary & Benefits
    • Excellent Training and Development opportunities
    • Discounted hotel stays at all our properties – First stay for free and 50% there out
    • Access to Employee Rate program at New England Inns and Resorts Association (NEIRA) member properties
    • Discounted meals at our food and beverage operations Twinflower Café and Five of Clubs – 50%
    • Discounted services at our spa operations Astraea
    • Enrollment in our Flex Spending Accounts (FSA) and Dependent Care programs
    • Enrollment in Healthiest You, a medical services provider giving you virtual access to doctors and mental health specialists
    • Voluntary enrollment in individual health insurance at a discounted rate
    • Voluntary enrollment in dental and vision insurance at a discounted rate
    • Voluntary enrollment in Uncommon Hospitality IRA plan matching up to 3% contributions

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