Server/bartender (Part-time) - Queen Creek, United States - Pita Jungle Queen Creek

Description

Job Description
Restaurant Team Lead / Shift Manager is generally offered as full time or part time restaurant job.

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to the success at this job.

Requirements/Responsibilities

Restaurant Team Lead / Shift Manager Responsibilities Include:

• Participating operationally in day to day activities in high-volume fast-paced restaurant.
• Offer immediate/respectful response to Guest's needs.
• Assist in training of new hires, set the tone for a shift, act as a role model for our team.
• Be a friendly encouraging team player
• Open and/or close, lead shifts, key holder.
• Count Drawers and Finalizing Day.
• Excellent Communication Skills both written and spoken.
• First, be very knowledgeable about the menu items
• Immediately greet the guest.
• Display your personality. Be the individual you are.
• Remind the guest of the daily specials and featured items menu
• Answer any questions the guest asks
• Take their order and send it to the kitchen
• The employee should consistently follow up with the guest. Verify happiness with food, refill drinks
• After guests are finished eating, prebus the tables. Provide a left over container if necessary for the guest.
• Suggestive sell dessert items
• Serve guest dessert orders
• At check time, provide the guest the check in a check presenter.
• Thank the guest for coming in and welcome them back.
• Selling of alcoholic drinks to guests. and checking identification for age.
• Maintain cleanliness and organization of restaurant and lounge area.
• Complete all required side work.
• May be required to be responsible to work with till and turn in balance.
• Provide courteous service and be cordial to all employees and guests.

Competency:

To perform the job successfully, an individual should demonstrate the following competencies:

• Skills
• Server must be able to serve hot and cold dishes, and drinks, including alcoholic drinks.

• Guest Service

• Responds promptly to guest needs.

• Interpersonal

• Provides a friendly and hospitable service to guests

• Oral Communication

• Speaks clearly and listens to guests; responds well to questions;

• Attendance/Punctuality

• Is consistently at work and on time; ensures work responsibilities are covered when absent.

• Dependability

• Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments;

• Safety and Security

• Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Job Type:
Part-time


Pay:
$ $600.00 per week


Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Work Location:
In person