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    Manager-Food & Nutrition Services - Chicago, United States - Acadia Healthcare

    Acadia Healthcare
    Acadia Healthcare Chicago, United States

    3 weeks ago

    Default job background
    Description
    • Plan, coordinate or direct purchasing, food planning, preparation and serving.
    • Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.
    • Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.
    • Review, plan menus and prepare projected menu plans.
    • Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.
    • Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
    • Analyze food costs and assist with departmental budget issues.
    • Orient, train and coach team members on operational guidelines, organizational policies and procedures.
    • High school diploma or equivalent required.
    • Bachelor's degree in Food Service Management, Human Nutrition or related field preferred.
    • Four or more years experience in food services role with 2+ years experience in a supervisory capacity in food services.
    • ServSafe Certification or similar food safety certification, where required by the state and facility.
    • Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility.
    • **This role requires you to be fully vaccinated for COVID-19 per local, state and/or federal laws or regulations.A religious or medical exemption is available.
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