Dietitian - San Francisco, United States - St Marys Medical Center

Mark Lane

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Mark Lane

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Description

Overview
St. Mary's Medical Center has been dedicated to the health of San Francisco residents since 1857, founded by eight Sisters of Mercy from Ireland. Situated near Golden Gate Park, this not-for-profit hospital provides comprehensive acute care services with a team of over 575 physicians and 1100 staff members. The facility houses cutting-edge medical technologies, including the nation's first digital cardiac catheterization lab, advanced orthopedic and spine procedures, and a state-of-the-art cancer center. Recognized as a top hospital in San Francisco, St. Mary's offers a wide range of inpatient and outpatient services with a compassionate approach, focusing on Oncology Services, Cardiac Services, and Orthopedics in its business development strategies.


Responsibilities
Integral to this role is the application of Dignity Core Values, which encompass Dignity, Collaboration, Justice, Stewardship, and Excellence.


Qualifications

Experience


Seeking candidates with one to two years of relevant experience, with a specific preference for a minimum of two years in clinical dietetics.


Education


Applicants must hold a Bachelor of Science or higher degree in foods and nutrition from an accredited institution or equivalent program. Additionally, completion of an accredited Dietetic Internship or Coordinated Undergraduate Dietetic Program is required.


Licensure
RD license maintenance is mandatory. Must be a REGISTERED DIETICIAN (RG DIETCN)


Special Skills
Ability to effectively communicate dietetic information and restrictions to patients and their families is essential.


Pay Range
$62.46 per hour


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