Food and Beverage Supervisor - Boothbay Harbor, United States - Spruce Point Inn Resort & Spa
Description
About Us:
At Pyramid Global Hospitality, people come first.
As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
Our commitment to a People First culture is reflected in our approach to employee development, and our dedication to building meaningful relationships.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success in over 230 properties worldwide.
Join their team and experience the gratification of working for a company that values its employees and is committed to creating exceptional guest experiences.
Location Description:
Come be a part of something bigger Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.
- Full-Time employees have access to Medical and Dental insurance to fit your needs
- Benchmark University (You can grow both personally and professionally through online webinars and selfstudy courses)
- 401K match (Let us help you build your financial future)
- Companywide Hotel Room Discounts (Who doesn't love to get away)
- Paid Time Off
- Employee Assistance Program (We are here to support you)
- Employee family events (bring the kids)
- Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
- Many more, please inquire for more details
Spruce Point Inn is like no other resort—spirited and soulful; picturesque and rich with heritage; perfectly poised between woods and sea.
As a Condé Nast Top Resort, our historic Inn has attracted travelers from all over the world for more than a century, offering an iconic coastal Maine experience.
Located about an hour "down east" from Portland, Spruce Point Inn is a true gem among resorts, differentiated by its prominent oceanfront setting, acres of mature woodlands, gardens, and trails.
Overview:
THIS JOB ANNOUNCEMENT IS FOR INTERNAL USE ONLY. APPLICANTS TO THIS JOB ANNOUNCEMENT WILL NOT BE CONSIDERED FOR THIS POSITION.
Food & Beverage Supervisor:
Dates of
need: 5/1/ /31/2024**Qualifications:Perform Supervisory duties in the Food & Beverage Department ensuring the front of house (FOH) staff execute the daily outlet requirements.This role reports to the F&B Manager and may be inclusive of attending the weekly F&B meetings regarding scheduled events and activities.
Provide dining and event services that may include fine dining, casual dining, and banquet events. Ability to effectively use a Point-of-Sale operating system. Collect payments from customers, make reservations, greet, seat, and take orders from guests. Set up dining or event areas which may include moving tables and chairs. This role may also perform food preparation duties such as preparing salads, appetizers, and cold dishes. This position will also perform cleaning duties, such as sweeping, mopping, and vacuuming of food & beverage outlet floors.Additional requirements include but not limited to preparing checks, itemizing, and totaling meal costs and taxes, removing dishes and glasses from tables or counters, rolling silverware, and setting up food stations, serving food and both alcoholic and non-alcoholic beverages to guests.
-Requirements:Two years' Front of House experience required for this role. Former F&B Supervisory experience preferred.**Compensation Range: The compensation for this position is $25.00/Hr. - $25.00/Hr. based on qualifications and experience.
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