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    Line Cook - Milford, United States - MILFORD HOSPITALITY GROUP

    MILFORD HOSPITALITY GROUP
    MILFORD HOSPITALITY GROUP Milford, United States

    2 days ago

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    Description

    Job Description

    Job Description

    Job Title:
    Line Cook/ Prep Cook

    Reports directly to:
    Sous Chef & Executive Chef

    Job Overview:

    A Line Cook/ Prep Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef.


    Responsibilities and Duties:
    Execute and prepare all menu items to specification and present picture perfect meals to the our guest. Execute production; 100% to recipe set forth by the Executive Chef. Uphold and exceed of house cleanliness standards Report all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment).

    Operate to a standard that meets all health and safety standards Be a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.

    Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.

    Experience 1-2 years

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